Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Terna, Gaffa"'
Publikováno v:
International Journal of Food Properties. Jul2002, Vol. 5 Issue 2, p351-357. 7p. 2 Charts.
Publikováno v:
International Journal of Food Sciences & Nutrition. Mar2002, Vol. 53 Issue 2, p109-115. 7p.
Autor:
Yasushi Yoshimoto, Osamu Honda, Sadamichi Kawasaki, Yasuhito Takeda, Terna Gaffa, Isao Hanashiro
Publikováno v:
Cereal Chemistry Journal. 81:255-260
Some physicochemical properties and molecular structures of starches from millet (Pennisetum typhoides, Doro and Gero) and sorghum (Sorghum bicolor, red and white) in Nigeria were examined. Starch granules of millet and sorghum were 3–14 μm and 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3dbe44c397d92b609861ffdffe7dc8d
https://doi.org/10.1094/cchem.2004.81.2.255
https://doi.org/10.1094/cchem.2004.81.2.255