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Autor:
Thanh Ha, D., Van Du, Le, Thanh Loan, L., Loi, N. Kim, Duc Thanh, N., Duc Phuoc, P. H., Midmore, David J., Catacutan, D., Palada, Manuel C., Reyes, M., Cajilig, R., Kunta, K., Sombatpanit, Samran
Metadata only record This book is part of a four-book series that details the research conducted by the Nong Lam University research team concerning the addition of cacao to cashew farming systems in Vietnam. Eight cacao varieties were tested on farm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2485::82970a7fb2f3241caf162777728d5bbb
https://hdl.handle.net/10919/69059
https://hdl.handle.net/10919/69059
