Zobrazeno 1 - 10
of 715
pro vyhledávání: '"Terjung N"'
Autor:
Krell J; Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany., Poveda-Arteaga A; DIL, German Institute of Food Technology, Quakenbrück, Germany., Weiss J; Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany., Witte F; DIL, German Institute of Food Technology, Quakenbrück, Germany., Terjung N; DIL, German Institute of Food Technology, Quakenbrück, Germany., Gibis M; Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany.
Publikováno v:
Journal of food science [J Food Sci] 2024 Sep; Vol. 89 (9), pp. 5774-5787. Date of Electronic Publication: 2024 Aug 10.
Publikováno v:
Maso; 2024, Issue 4, p14-20, 4p
Publikováno v:
Maso; 2024, Issue 3, p14-18, 4p
Autor:
Bischof G; German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany.; Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany., Witte F; German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany., Sieksmeyer T; German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany., Januschweski E; German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany., Terjung N; German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany., Hertel C; German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany., Heinz V; German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany., Juadjur A; German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany., Gibis M; Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany.
Publikováno v:
Journal of food science [J Food Sci] 2023 Nov; Vol. 88 (11), pp. 4375-4387. Date of Electronic Publication: 2023 Oct 08.
Akademický článek
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Autor:
Siladji C; Institute of Meat Hygiene and Technology, Kaćanskog 13, 11000 Belgrade, Serbia., Djordjevic V; Institute of Meat Hygiene and Technology, Kaćanskog 13, 11000 Belgrade, Serbia., Milijasevic JB; Institute of Meat Hygiene and Technology, Kaćanskog 13, 11000 Belgrade, Serbia., Heinz V; DIL German Institute of Food Technologies, Prof.-v.-Klitzing-Str. 7, 49610 Quakenbrueck, Germany., Terjung N; DIL German Institute of Food Technologies, Prof.-v.-Klitzing-Str. 7, 49610 Quakenbrueck, Germany., Sun W; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China., Tomasevic I; Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Mar 07; Vol. 13 (6). Date of Electronic Publication: 2024 Mar 07.
Autor:
Djekic I; Faculty of Agriculture, University of Belgrade, 11080 Belgrade, Serbia., Hambardzumyan G; Veterinary Sanitary Examination, Food Safety and Hygiene Department, Armenian National Agrarian University, Yerevan 0009, Armenia., Nikolić A; Faculty of Agriculture and Food Sciences, University of Sarajevo, 71000 Sarajevo, Bosnia and Herzegovina., Mujčinović A; Faculty of Agriculture and Food Sciences, University of Sarajevo, 71000 Sarajevo, Bosnia and Herzegovina., Nakov D; Faculty of Agriculture, 'Goce Delčev' University in Štip, 2000 Shtip, North Macedonia., Nikolova AS; Faculty of Agricultural Sciences and Food, SS Cyril and Methodius University in Skopje, 1000 Shtip, North Macedonia., Semenova AA; V. M. Gorbatov Federal Research Center for Food Systems, Moscow 107023, Russia., Kuznetsova OA; V. M. Gorbatov Federal Research Center for Food Systems, Moscow 107023, Russia., Oz F; Faculty of Agriculture, Ataturk University, Erzurum 25030, Türkiye., Oz E; Faculty of Agriculture, Ataturk University, Erzurum 25030, Türkiye., Terjung N; DIL German Institute of Food Technology, 49610 Quakenbrück, Germany., Volker H; DIL German Institute of Food Technology, 49610 Quakenbrück, Germany., Tomasevic I; Faculty of Agriculture, University of Belgrade, 11080 Belgrade, Serbia.; DIL German Institute of Food Technology, 49610 Quakenbrück, Germany.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Mar 01; Vol. 13 (5). Date of Electronic Publication: 2024 Mar 01.
Autor:
Bischof G; German Institute of Food Technologies (DIL e.V.), Prof.-v.-Klitzing-Str. 7, 49610 Quakenbrück, Germany; Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstr. 25, 70599 Stuttgart, Germany., Witte F; German Institute of Food Technologies (DIL e.V.), Prof.-v.-Klitzing-Str. 7, 49610 Quakenbrück, Germany., Januschewski E; German Institute of Food Technologies (DIL e.V.), Prof.-v.-Klitzing-Str. 7, 49610 Quakenbrück, Germany., Schilling F; German Institute of Food Technologies (DIL e.V.), Prof.-v.-Klitzing-Str. 7, 49610 Quakenbrück, Germany., Terjung N; German Institute of Food Technologies (DIL e.V.), Prof.-v.-Klitzing-Str. 7, 49610 Quakenbrück, Germany., Heinz V; German Institute of Food Technologies (DIL e.V.), Prof.-v.-Klitzing-Str. 7, 49610 Quakenbrück, Germany., Juadjur A; German Institute of Food Technologies (DIL e.V.), Prof.-v.-Klitzing-Str. 7, 49610 Quakenbrück, Germany., Gibis M; Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstr. 25, 70599 Stuttgart, Germany. Electronic address: gibis@uni-hohenheim.de.
Publikováno v:
Food chemistry [Food Chem] 2024 Mar 01; Vol. 435, pp. 137531. Date of Electronic Publication: 2023 Sep 21.
Autor:
Van De Walle S; Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Melle, Belgium., Broucke K; Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Melle, Belgium., Baune MC; German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany., Terjung N; German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany., Van Royen G; Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Melle, Belgium., Boukid F; ClonBio Group LTD, Dublin, Ireland.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (20), pp. 7149-7171. Date of Electronic Publication: 2023 Feb 21.
Autor:
Bischof G; Chemical Analytics, German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany.; Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany., Witte F; Product Innovation, German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany., Terjung N; Product Innovation, DIL Technology GmbH, Quakenbrück, Germany., Heinz V; Research Directorate, German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany., Juadjur A; Chemical Analytics, German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany., Gibis M; Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (4), pp. 1076-1109. Date of Electronic Publication: 2022 Aug 25.