Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Terje Tamme"'
Autor:
Mati Roasto, Avo Karus, Terje Tamme, Kadrin Meremäe, Merike Lillenberg, Marja-Liisa Hänninen, Toomas Kramarenko, Priit Elias
Publikováno v:
Food Control. 21:272-275
The aim of the present study was to monitor the occurrence of Campylobacter spp. in broiler chicken production in Estonia from 2002 to 2007. Campylobacter spp. was isolated in 163 (12.3%) of 1320 broiler chicken meat samples form 2002 to 2007 and in
Publikováno v:
Food Additives and Contaminants
Food Additives and Contaminants, 2007, 24 (04), pp.429-437. ⟨10.1080/02652030601182862⟩
Food Additives and Contaminants, 2007, 24 (04), pp.429-437. ⟨10.1080/02652030601182862⟩
International audience; The concentrations of benzo(a)pyrene and 11 other polycyclic aromatic hydrocarbons (PAHs) were analysed from 322 commercial cured meat products and 14 home-grilled meat samples as part of the Estonian food safety monitoring pr
Publikováno v:
Food Additives and Contaminants. 22:1098-1105
The contents of nitrate, nitrite and N-nitrosoamines in commercial cured meat products on the Estonian market were determined for 2000-01 and 2003-04 as part of the Estonian food safety monitoring programme and the Estonian Science Foundation grant r
Publikováno v:
Food additivescontaminants. Part B, Surveillance. 3(2)
The content of nitrate in leafy vegetables, culinary herbs, and cucumber was determined during the years 2006-2008. All samples of Estonian origin, except white cabbage, were grown under cover. Seasonal differences in nitrate concentrations were obse
Publikováno v:
Food Additives and Contaminants
Food Additives and Contaminants, 2010, 27 (04), pp.487-495. ⟨10.1080/19440040903439796⟩
Food Additives and Contaminants, 2010, 27 (04), pp.487-495. ⟨10.1080/19440040903439796⟩
The influence of storage conditions on nitrate and nitrite contents, pH, and total viable bacterial count of raw vegetable juices was studied. Three different types of juices from an Estonian small-scale producer and five different types of home-made
Publisher Summary The gaseous form of nitrogen makes up 78% of the troposphere. Its incorporation into terrestrial nitrogenous compounds takes place via different pathways, including microorganisms, plants, and human industrial and agricultural activ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86600f20ae20a73543db34875f685059
https://doi.org/10.1016/b978-0-12-374628-3.00021-9
https://doi.org/10.1016/b978-0-12-374628-3.00021-9
Autor:
Ute Alexy, Bahram H. Arjmandi, Neela Badrie, Kylie Ball, Tapan K. Basu, Manuela Blasa, Carmia Borek, Jacklyn Broomes, Conceição Calhau, Stark Sarah Casagrande, Amar K. Chandra, Yu Ming Chen, Lars P. Christensen, Stephen L. Clarke, Elisabetta M. Clementi, Peter M. Clifton, Luciana N. Cordeiro, David Crawford, Ana B. Crujeiras, Angelino Donato, Gerard G. Dumancas, Sabine Ellinger, Ibrahim Elmadfa, Rosario R. Encabo, Franco Faoro, Ana Faria, A. Ross Ferguson, Tiffany L. Gary-Webb, Lorenzo Gennari, Estibaliz Goyenechea, Sanjay Gupta, Remco C. Havermans, Suzanne C. Ho, Denise C. Hunter, Salam A. Ibrahim, Marcello Iriti, Raxit J. Jariwalla, Mathilde Kersting, Soliman Khatib, David E. Kopsell, Dean A. Kopsell, Mikko Laaksonen, Tea Lallukka, Ana M. López-Sobaler, Anacleta C. Loyola, Edralin A. Lucas, Naoki Maeda, Aida C. Mallillin, J. Alfredo Martínez, Matos F. J. A., Silvana Magalhães Siqueira Menezes, Francesco Misiti, Yoshiyuki Mizushina, Aleksandra Niedzwiecki, Janel Obenchain, Rachel O’Mahony, Rosa M. Ortega, Ninfali Paolino, Christina M. Pollard, Ossi Rahkonen, Khalid Rahman, Matthias Rath, Mari Reinik, Sônia Machado Rocha Ribeiro, Mati Roasto, Elena Rodríguez-Rodríguez, Chris Rowley, Rosario S. Sagum, Alexander G. Schauss, Andreas Schieber, Takayuki Shibamoto, Sanjeev Shukla, Margot A. Skinner, Brenda J. Smith, Danfeng Song, Anchalee Srichamroen, Lesley M. Stevenson, Terje Tamme, Guangwen Tang, Henry J. Thompson, Matthew D. Thompson, Trinidad P. Trinidad, Jacob Vaya, Glauce S.B. Viana, Anahi Viladrich, Alfreda Wei, Alexandra Wolf, Ming-Chin Yeh, Hiromi Yoshida
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2f76648c206083d3da6eb75e1e677f2
https://doi.org/10.1016/b978-0-12-374628-3.00072-4
https://doi.org/10.1016/b978-0-12-374628-3.00072-4
Publikováno v:
Journal of food protection. 72(8)
The nitrate and nitrite contents were determined in canned vegetable-based infant foods of five varieties. Furthermore, changes in nitrate content during industrial processing were studied. Samples were taken from raw materials, homogenized mixtures,
Publikováno v:
Bioactive Compounds in Foods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::307e94ba369ca01c5b222666ee726362
https://doi.org/10.1002/9781444302288.ch9
https://doi.org/10.1002/9781444302288.ch9
Autor:
Ari Hörman, Liidia Häkkinen, Kadrin Juhkam, Avo Karus, Marja-Liisa Hänninen, Mati Roasto, Terje Tamme, Mari Reinik
Publikováno v:
ResearcherID
The development of antimicrobial resistance in Campylobacter jejuni and Campylobacter coli is a matter of increasing concern. Because campylobacteriosis is transmitted to humans usually via food of animal origin, the presence of antimicrobial-resista