Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Tergun Bau"'
Autor:
Xueran Geng, Dongdong Guo, Tergun Bau, Jiayu Lei, Lijing Xu, Yanfen Cheng, Cuiping Feng, Junlong Meng, Mingchang Chang
Publikováno v:
Food Chemistry: X, Vol 18, Iss , Pp 100644- (2023)
The aim of this study was to establish a human digestion model in vitro to explore the degradation characteristics of a novel high-purity polysaccharide from Clitocybe squamulosa (CSFP2). The results showed that the content of reducing sugars (CR) of
Externí odkaz:
https://doaj.org/article/7e0345151bce42abb428d2f52492d110
Autor:
Xueran Geng, Jiayu Lei, Tergun Bau, Dongdong Guo, Mingchang Chang, Cuiping Feng, Lijing Xu, Yanfen Cheng, Ningke Zuo, Junlong Meng
Publikováno v:
Foods, Vol 11, Iss 19, p 3091 (2022)
α-galactosidase (EC 3.2.1.22) are glycosidases that catalyze the hydrolysis of α-1,6-linked D-galactosyl residues of different substrates, which has been widely applied in the food industry. Oudemansiella radicata is a kind of precious edible medic
Externí odkaz:
https://doaj.org/article/43b8c93ba48147499ca31004e4dc1fda
Publikováno v:
LWT. 164:113651
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53ca6831c2805f7473b8652949bc8c10
https://doi.org/10.1016/j.lwt.2022.113651
https://doi.org/10.1016/j.lwt.2022.113651