Zobrazeno 1 - 10
of 130
pro vyhledávání: '"Terfezia claveryi"'
Publikováno v:
Biology and Life Sciences Forum, Vol 27, Iss 1, p 19 (2023)
Mushrooms are receiving particular attention as a new source of valuable biotherapeutics. The aim of the current study is the valorization of Terfezia claveryi Chatin from Algeria. The mycochemical constituents, polyphenol, flavonoid and condensed ta
Externí odkaz:
https://doaj.org/article/df2db7dcb6de44489b741cbdd1cbf567
Autor:
Sultan F Alnomasy
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine, Vol 12, Iss 5, Pp 216-222 (2022)
Objective: To assess the antidiarrheal effects of Terfezia claveryi methanolic extract against Escherichia coli, Salmonella typhimurium, Shigella flexneri, and Giardia lamblia. Methods: Antibacterial effects of the Terfezia claveryi methanolic extrac
Externí odkaz:
https://doaj.org/article/9b7bc4c70a784d279ea2b5d0dcdedaf5
Autor:
Ali Asghar Behzadi, Mina Zareie, Azam Abbasi, Behzad Masoumi, Elham Ashrafi-Dehkordi, Asunción Morte
Publikováno v:
International Journal of Nutrition Sciences, Vol 6, Iss 1, Pp 45-51 (2021)
Background: Among all edible mushrooms, truffles are the most expensive ones. This study assessed nutritional properties and phylogenic characteristics of black truffles grown in two regions of southern Iran.Methods: In this experimental study, the s
Externí odkaz:
https://doaj.org/article/2c187cacfafc412e8f1ec448f97719e5
Autor:
عبد الله الأتاسي, محمد عثمان
Publikováno v:
مجلة جامعة دمشق للعلوم الطبية, Vol 37, Iss 4 (2021)
Recently, the interest in natural materials has increased for safe and effective products free of chemical compounds. In this paper, phenolic compounds of ethanolic 70% extract of black truffle T.claveryi, a widespread mushroom in Syria, was studied
Externí odkaz:
https://doaj.org/article/7dee88df560d4dc0a349f6c443856dc4
Publikováno v:
Journal of Fungi, Vol 8, Iss 10, p 1095 (2022)
Desert truffle crop is a pioneer in southeastern Spain, a region where native edible hypogeous fungi are adapted to the semiarid areas with low annual rainfall. Terfezia claveryi Chatin was the first species of desert truffle to be cultivated, and ha
Externí odkaz:
https://doaj.org/article/6029c8a8158c437e860e3f218ee31f7e
Autor:
Ala’ Abu-Odeh, Mayadah Shehadeh, Ghadeer A. R. Y. Suaifan, Nida Karameh, Diana Abdel Rahman, Yasser Kandil
Publikováno v:
Molecules, Vol 27, Iss 15, p 4843 (2022)
Terfezia claveryi (T. claveryi) is used by traditional healers in the Middle East region to treat several diseases, including diabetes. The present study evaluated the total phenolic and investigated the blood-glucose-lowering potential of different
Externí odkaz:
https://doaj.org/article/47518e80eb814b04a5eab0f1937d3053
Akademický článek
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Akademický článek
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Autor:
Hiewa O. Dyary
Publikováno v:
The Iraqi Journal of Veterinary Medicine, Vol 44, Iss 2 (2020)
Brown truffle (Terfezia claveryi) is a wild fungi species collected and consumed by humans in Iraq, especially during the raining season, from February to April. However, the toxicological effects of this fungus have not been studied in humans. This
Externí odkaz:
https://doaj.org/article/ceb1d4b68b724a159a4f8217b992fb9a
Autor:
Eva Tejedor-Calvo, Sergi García-Barreda, Sergio Sánchez, Asunción Morte, María de las Nieves Siles-Sánchez, Cristina Soler-Rivas, Susana Santoyo, Pedro Marco
Publikováno v:
Foods, Vol 11, Iss 3, p 298 (2022)
A PLE (pressurized liquid extraction) method was adjusted following a full-factorial experimental design to obtain bioactive-enriched fractions from Tuber aestivum and Terfezia claveryi. Temperature, time and solvent (water, ethanol and ethanol–wat
Externí odkaz:
https://doaj.org/article/30dd1ee4d0134590bf3ba42fbf079bdd