Studies on antimicrobial activity, in vitro, of Physalis angulata L. (Solanaceae) fraction and physalin B bringing out the importance of assay determination

Autor: Terezinha G. F. M. Batista, Melissa Teixeira G da Silva, Paola Cardarelli, Sonia M. Simas, Therezinha C. B. Tomassini

Publikováno v: Memórias do Instituto Oswaldo Cruz., Vol 100, Iss 7, Pp 779-782 (2005)
Memórias do Instituto Oswaldo Cruz, Volume: 100, Issue: 7, Pages: 779-782, Published: NOV 2005

Complex physalin metabolites present in the capsules of the fruit of Physalis angulata L. have been isolated and submitted to a series of assays of antimicrobial activity against Pseudomonas aeruginosa ATCC 27853, Staphylococcus aureus ATCC 29213, S.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a56c202e6331536e06b8b7f0d7fcf94d
https://doi.org/10.1590/s0074-02762005000700018