Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Terezija Silvija Marenjak"'
Publikováno v:
Mljekarstvo, Vol 61, Iss 4, Pp 319-325 (2011)
According to the recent data the cattle domestication and use of milk as a food was older then considered before. Cattle domestication started 8,000 years B.C. that was proven from the various bones debris, whereas milk use was confirmed on the bases
Externí odkaz:
https://doaj.org/article/415f616c736f422a853f6350c12d4929
Publikováno v:
Mljekarstvo, Vol 57, Iss 2, Pp 89-100 (2007)
Milk production, total blood cholesterol concentration and activity ofgamma-glutamyl-transferase (GGT) and glutation peroxidase (GPx) in blood of Simmental cows was monitored during two control periods (first control period - May 2004; second control
Externí odkaz:
https://doaj.org/article/3dab495c5e014ecfb64e299dd053b79b
Publikováno v:
Mljekarstvo, Vol 56, Iss 2, Pp 119-137 (2006)
The very first and an essential food provided to offspring of all mammals is milk. The importance of milk and dairy products in human diet, as promoters of good health, is still investigated. Since milk's composition is rather complex, its constituen
Externí odkaz:
https://doaj.org/article/315013497d9b4a53957e69c1e47a6aea
Autor:
Terezija Silvija Marenjak, Nina Poljičak-Milas, Jasna Piršljin, S. Milinković Tur, Blanka Beer Ljubić
The milk composition and concentration of thiobarbituric acid reactive substances (TBARS) and superoxide dismutase (SOD) activity in fresh and refrigerated raw goat milk of Saanen and Alpine breed at the breeding period were investigated. Low average
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bd8d5bbebbeee337c4f7ff9b1cdb295
https://www.arch-anim-breed.net/52/637/2009/
https://www.arch-anim-breed.net/52/637/2009/
Autor:
Dean Konjević, Zdravko Janicki, Emil Srebočan, Darija Klinčić, Snježana Herceg Romanić, Terezija Silvija Marenjak
Publikováno v:
Environmental Monitoring and Assessment. 184:5173-5180
Polychlorinated biphenyl (PCB) and organochlorine pesticide (OCP) levels in fat tissue of red and fallow deer (Cervus elaphus L. and Dama dama L.) from two inland and an Adriatic area were established. Of 17 analysed PCBs, PCB-28, PCB-138, PCB-153, P
Publikováno v:
Archives Animal Breeding. 52:466-475
Milk production, milk composition, milk fatty acid profiles, and antioxidant status of Simmental cows supplemented with non-protected sunflower oil were studied. Ten Simmental cows in mid-lactation were appointed for change over feeding trial with on
Autor:
Suzana Milinković-Tur, Renata Laškaj, Jasna Aladrović, Terezija Silvija Marenjak, Blanka Beer-Ljubić, Ivanka Majić-Balić
Publikováno v:
Research in Veterinary Science. 92:292-294
Bull spermatozoa samples contain variable portion of motile and normal morphology spermatozoa along with spermatozoa incapable of fertilization due to their pathologic changes. As semen quality is influenced by biochemical and morphological character
Autor:
Renata Laškaj, Blanka Beer-Ljubić, Ivanka Majić-Balić, Jasna Aladrović, Suzana Milinković-Tur, Terezija Silvija Marenjak
The aim of this study was to investigate the relationship between lipid composition of bovine serum and seminal plasma, seasonality and semen quality. The experiment was carried out in two groups of Simmental breeding bulls: group I (age 2-4 years) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3c05bf90dba6e4099d4c0c28d364010
https://www.bib.irb.hr/406912
https://www.bib.irb.hr/406912
Autor:
Nina Poljičak-Milas, Ika Kardum-Skelin, Marijan Vuđan, Terezija Silvija Marenjak, Alenka Ballarin-Perharić, Zoran Milas
Publikováno v:
Veterinarski arhiv
Volume 79
Issue 6
Volume 79
Issue 6
The total and differential leukocyte count, erythrocyte and thrombocyte count, the hemoglobin concentration, packed cell volume, mean corpuscular volume, mean corpuscular hemoglobin, mean corpuscular hemoglobin concentration, and red cell distributio
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume X
Issue 4
Volume X
Issue 4
Proizvodnja funkcionalne hrane animalnog porijekla zahtjeva postupke utemeljene na znanstveno potvrđenim saznanjima koja obuhvaćaju cjelokupni hranidbeni lanac. Pri tome ne treba zanemariti fiziološke, no niti psihološke učinke koje takva hrana