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Autor:
Ivana Mezeyová, Ivana Kollárová, Marcel Golian, Július Árvay, Ján Mezey, Miroslav Šlosár, Lucia Galovičová, Robert Rosa, Martin Bakalár, Tereza Horečná
Publikováno v:
Horticulturae, Vol 10, Iss 9, p 998 (2024)
Chili peppers are globally cultivated for their rich bioactive compound profile. This study investigates the impact of two biostimulants, Humix® and Energen, on Capsicum chinense ‘Habanero Orange’ and Capsicum annuum ‘Kristian’, focusing on
Externí odkaz:
https://doaj.org/article/7d9644887b024c938081ceff71f1f30d