Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Tereza Dekova"'
Autor:
Svetoslav G. Dimov, Lyuben Zagorchev, Mihail Iliev, Tereza Dekova, Ralitza Ilieva, Meglena Kitanova, Dimitrina Georgieva-Miteva, Martin Dimitrov, Slavil Peykov
Publikováno v:
Journal of Fungi, Vol 7, Iss 10, p 845 (2021)
Information about the fungal composition of bee bread, and the fermentation processes to which the fungi contribute significantly, is rather scarce or fragmentary. In this study, we performed an NGS-based metagenomics snapshot picture study of the fu
Externí odkaz:
https://doaj.org/article/f240ba9e95c440e986a566633c59a280
Autor:
Svetoslav Dimov, Dimitrina Georgieva-Miteva, Tereza Dekova, Meglena Kitanova, Slavil Peykov, Tanya Strateva
Publikováno v:
Journal of microbiology, biotechnology and food sciences. :e5203
In this study, Enterococcus faecalis H1041 which was isolated from the traditional Bulgarian green cheese was characterized in depth by a whole-genome sequencing performed on the Illumina HiSeq platform using 2 x 150 bases paired-end reads mode. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac7b586351a60acced44dc4c37d50a9e
https://doi.org/10.55251/jmbfs.5203
https://doi.org/10.55251/jmbfs.5203
Autor:
Tereza Dekova, S. Georgiev
Publikováno v:
Biopolymers: Biomedical and Environmental Applications
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4f377e488b23f255419d380e1d64cdf
https://doi.org/10.1002/9781118164792.ch13
https://doi.org/10.1002/9781118164792.ch13
Autor:
Dimov, Svetoslav G.1 svetoslav@biofac.uni-sofia.bg, Zagorchev, Lyuben1 lzagorchev@biofac.uni-sofia.bg, Iliev, Mihail1 miliev1@biofac.uni-sofia.bg, Dekova, Tereza1 dekova@biofac.uni-sofia.bg, Ilieva, Ralitza1 ralitza_ilieva@biofac.uni-sofia.bg, Kitanova, Meglena1 m.kitanova@uni-sofia.bg, Georgieva-Miteva, Dimitrina1 d.georgieva@biofac.uni-sofia.bg, Dimitrov, Martin1 martin_dimitrov@uni-sofia.bg, Peykov, Slavil1 spejkov@biofac.uni-sofia.bg
Publikováno v:
Journal of Fungi. Oct2021, Vol. 7 Issue 10, p1-15. 15p.
Autor:
Kalia, Susheel, Avérous, Luc
Publikováno v:
Biopolymers: Biomedical & Environmental Applications; 2011, p377-401, 25p
Autor:
Kalia, Susheel, Avérous, Luc
Publikováno v:
Biopolymers: Biomedical & Environmental Applications; 2011, pi-xxvi, 24p
Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry promises improved taste, flavor, color, texture, and consistency of foodstuffs and increased absorp
Autor:
Susheel Kalia, Luc Avérous
This handbook focuses on biopolymers for both environmental and biomedical applications. It shows recent advances in technology in all areas from chemical synthesis or biosynthesis to end use applications. These areas have not been covered in a singl