Zobrazeno 1 - 10
of 102
pro vyhledávání: '"Tereza Cristina Rocha Moreira de Oliveira"'
Publikováno v:
Semina: Ciências Agrárias, Vol 38, Iss 1, Pp 175-184 (2017)
The aims of this study were to evaluate the contamination of lettuce (Lactuca sativa), produced in Londrina, Paraná (PR), with total coliform, coliform at 45 °C, E. coli, and Salmonella spp.; and to determine the E. coli contamination of irrigation
Externí odkaz:
https://doaj.org/article/eaa3699c0864428abc70f02a714a57aa
Autor:
Sandra Zabot, Janice Ruschel, Cristiane Michele Marchesi, Alexandre da Trindade Alfaro, Tereza Cristina Rocha Moreira de Oliveira, Elisabete Hiromi Hashimoto
Publikováno v:
Revista Segurança Alimentar e Nutricional, Vol 25, Iss 1 (2018)
O objetivo deste trabalho foi avaliar a atividade de ácidos orgânicos e compostos clorados comerciais para o controle de Salmonella spp. A concentração inibitória mínima (CIM) do dióxido de cloro, dicloro isocianurato de sódio e ácidos tricl
Externí odkaz:
https://doaj.org/article/aded0cc0e25349fe9dd4279a92bf8c81
Publikováno v:
Semina: Ciências Agrárias, Vol 34, Iss 6, Pp 2829-2836 (2013)
Campylobacter spp. is a common cause of bacterial food-borne illness. Birds, especially poultry are primary reservoirs of C. jejuni. The aim of this study was to evaluate the occurrence of Campylobacter spp. in chicken cuts purchased in supermarkets
Externí odkaz:
https://doaj.org/article/5005536bce704678a550d5b7605fae0f
Autor:
Marciane Magnani, Dalia dos Prazeres Rodrigues, Alberto Back, Joice Aparecida Leitão, Libera Maria Dalla Costa, Mara Cristina Scheffer, Luciana Bill Mikito Kottwitz, Tereza Cristina Rocha Moreira de Oliveira
Publikováno v:
Semina: Ciências Agrárias, Vol 33, Iss 2, Pp 705-712 (2012)
Salmonella enterica subsp. enterica serovar Enteritidis (SE) is currently responsible for significant losses in the poultry industry with consequences on public health. In the present study, 38 SE isolates from biological material of chicken breeders
Externí odkaz:
https://doaj.org/article/6e3570cdde1b49de833db9f1bf67c91d
Autor:
Elsa Helena Walter Santana, Maria de Lourdes Ribeiro de Souza da Cunha, Tereza Cristina Rocha Moreira de Oliveira, Luciane Bilia Moraes, Lina Casale Aragon-Alegro, Vanerli Beloti
Publikováno v:
Ciência Animal Brasileira, Vol 11, Iss 3, Pp 643-652 (2010)
This study aimed to identify the risks of staphylococcal food poisoning due to the consumption of raw milk. Fifty-one farms in Londrina (PR) and 50 in Pelotas (RS) were analyzed, to determinethe population of coagulase-positive staphylococci (UFC/ mL
Externí odkaz:
https://doaj.org/article/6131e069317647e9ae33e4dbb41b4d98
Publikováno v:
Semina: Ciências Agrárias, Vol 31, Iss 2, Pp 413-428 (2010)
Salmonellosis is a common and widespread zoonotic disease of humans and a frequent cause of foodborne disease. Treatment of severe and systemic salmonellosis is usually done with fluoroquinolones. In this review resistance mechanisms of Salmonella to
Externí odkaz:
https://doaj.org/article/c369c52a432c45b1824aed983b2288c5
Publikováno v:
Semina: Ciências Agrárias, Vol 28, Iss 2, Pp 241-250 (2007)
The aim of this study was to analyze the sanitary quality of foods commercialized in Londrina, Paraná that are exempt of Brazilian Health Ministry registration procedures, according to Resolution n°. 23 from the National Sanitary Administration Age
Externí odkaz:
https://doaj.org/article/e0bfae91b7a4457d95bb6bec664a111d
Autor:
Simone Fujii, Elisabete Yurie Sataque Ono, Ricardo Marcelo Reche Ribeiro, Fernanda Garcia Algarte Assunção, Cássia Reika Takabayashi, Tereza Cristina Rocha Moreira de Oliveira, Eiko Nakagawa Itano, Yoshio Ueno, Osamu Kawamura, Elisa Yoko Hirooka
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 50, Iss 2, Pp 349-359 (2007)
An indirect competitive enzyme-linked immunosorbent assay (ic-ELISA) for ochratoxin A (OTA) detection in green, roasted and instant coffees was developed using anti-OTA monoclonal antibody. Immunological reagents prepared were OTA-BSA (4.76 mg/mL), a
Externí odkaz:
https://doaj.org/article/8f99143050e847eeb0b9b3cd3a983711
Publikováno v:
Semina: Ciências Agrárias, Vol 26, Iss 2, Pp 195-210 (2005)
Salmonelosis is one of the most prevalent foodborne diseases in Brazil and around the world, presenting a continuous and marked increase in the number of related cases since the 70’s. The main foods associated to salmonelosis transmission are eggs
Externí odkaz:
https://doaj.org/article/d7e972af6990405d9fa38ccadbb2b4a8
Autor:
Elsa Helena Walter Santana, Maria de Lourdes Ribeiro da Cunha, Tereza Cristina Rocha Moreira de Oliveira, Luciane Bilia Moraes, Lina Casale Aragon-Alegro, Vanerli Beloti
Publikováno v:
Ciência Animal Brasileira, Vol 11, Iss 3 (2010)
Este trabalho teve como objetivo identificar os riscos de intoxicação estafilocócica pelo consumo de leite cru. Foram analisadas amostras de 51 propriedades em Londrina (PR) e 50 em Pelotas (RS), com o objetivo de determinar a população de estaf
Externí odkaz:
https://doaj.org/article/aef9bbe4f0dd453788d5d1a75af8706b