Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Tereza Škorpilová"'
Autor:
Eugene Okraku Asare, Novel Kishor Bhujel, Adam Tobolka, Tereza Škorpilová, Helena Čížková, Aleš Rajchl
Publikováno v:
Czech Journal of Food Sciences, Vol 42, Iss 3, Pp 207-215 (2024)
Anthocyanins have received an increased attention not only because of its antioxidant activity; but because fortification of food products by minerals is important due to the lack of some minerals in population. The addition of these minerals can aff
Externí odkaz:
https://doaj.org/article/0872f18e07854911a71ee8644b3f5eda
Autor:
Vojtěch Kružík, Adéla Grégrová, Lívia Vaispacherová, Eliška Václavíková, Tereza Škorpilová, Aleš Rajchl, Helena Čížková
Publikováno v:
Czech Journal of Food Sciences, Vol 40, Iss 1, Pp 42-50 (2022)
The aim of this study was to evaluate the chemical composition of 17 samples of mead originating from the Czech Republic. The samples included honey wines (made only from water and honey) and dessert meads which were treated mainly by the addition of
Externí odkaz:
https://doaj.org/article/338e9fad7ceb4e558bf19580d4bbf66f
Publikováno v:
Potravinarstvo, Vol 14, Pp 554-561 (2020)
The prevalence of excessive weight gain, obesity, and associated diseases are permanently increasing. Therefore, the interest in food products with a composition suitable for people with the aforementioned health problems is also on the rise. The cha
Externí odkaz:
https://doaj.org/article/13b74e0a995e4d29945b3a272c62dacb
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 1, p 448 (2022)
With the growing awareness of the importance of a healthy diet, the need for the development of novel formulations is also on the rise. Chokeberry products are popular among consumers since they are a rich source of polyphenols that are responsible f
Externí odkaz:
https://doaj.org/article/2c1ceac1d9db49e3987472da1faf90fb
Publikováno v:
Animals, Vol 11, Iss 10, p 2946 (2021)
This study aims to compare two broiler pre-slaughter chain methods: (i) the automatic pre-slaughter chain (APC) and (ii) manual pre-slaughter chain (MPC). The comparison is based on the evaluation of the trailer microclimate, number of injuries, and
Externí odkaz:
https://doaj.org/article/7e642f68809a4b459be98e3d1db9c08a
Publikováno v:
Czech Journal of Food Sciences, Vol 32, Iss 5, Pp 509-513 (2014)
hypothesis, a method was developed to distinguish fresh meat from frozen/thawed meat. Another goal of this study was to compare the activity of mitochondrial enzyme aconitase in meat under different storage conditions. Despite the theory, the detecte
Externí odkaz:
https://doaj.org/article/16ecb3a37cad4ca89928a7cbd63410d5
Publikováno v:
Czech Journal of Food Sciences, Vol 31, Iss 2, Pp 108-115 (2013)
Adulteration of fresh meat and its possible substitution with frozen and thawed meat represents a problem, since thawed meat has not only lower sensory qualities than fresh meat but also a lower price. Commercial enzymatic kits seem to be a solution
Externí odkaz:
https://doaj.org/article/692d41ddf54b40e0bae277663cf3908b
Autor:
Tereza Podskalská, Kateřina Říhová, Vojtěch Kružík, Tereza Škorpilová, Veronika Smutná, Jitka Potančoková, Helena Čížková
Publikováno v:
Chemické listy. 117:23-29
Lemon juice and other lemon-based beverages are subject to economically motivated fraud, primarily including a reduced fruit content closely related to excessive dilution with water, undeclared addition of sugars or synthetic citric acid, and subst
Autor:
Thi Quynh Nhu Nguyen, Mariana Hanková, Vojtěch Kružík, Adéla Grégrová, Tereza Škorpilová, Pavel Štarha, Van Nguyen Tran, Helena Čížková
In this study 12 acacia and 12 linden honey samples from the Czech Republic were analyzed with a chemometric and volatile compound profiles approach. The results of electrical conductivity (17.4 and 65.1 mS/m), free acidity (12.5 and 24.5 meq/kg), di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::403469ba5f9879cc590b7fc8126250c9
Publikováno v:
Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 10
Animals, Vol 11, Iss 2946, p 2946 (2021)
Animals
Volume 11
Issue 10
Animals, Vol 11, Iss 2946, p 2946 (2021)
This study aims to compare two broiler pre-slaughter chain methods: (i) the automatic pre-slaughter chain (APC) and (ii) manual pre-slaughter chain (MPC). The comparison is based on the evaluation of the trailer microclimate, number of injuries, and