Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Teresita Ruíz-Anchondo"'
Autor:
Guadalupe Villarreal-Rodríguez, Jesús Escajeda-García, Nubia Amaya-Olivas, David Chávez-Flores, David Neder-Suárez, Juan G. Ayala Soto, Armando Quintero-Ramos, Teresita Ruíz-Anchondo, León Hernández-Ochoa
Publikováno v:
Fermentation, Vol 8, Iss 6, p 243 (2022)
Phenolic compounds are secondary metabolites produced by plants, and their study has been increased in recent years due to their ability to improve human health. The aim of this work was the determination of phenolic compounds presents in blue corn f
Externí odkaz:
https://doaj.org/article/40873323b749452e965e9d560797e89a
Autor:
Edith Nohemí Luna-Esquivel, Damaris L. Ojeda-Barrios, Víctor Manuel Guerrero-Prieto, Teresita Ruíz-Anchondo, Jaime J. Martínez-Téllez
Publikováno v:
Revista Chapingo Serie Horticultura, Vol 20, Iss 3, Pp 283-295 (2014)
Las poliaminas son compuestos nitrogenados presentes en las plantas que se acumulan principalmente en respuesta a condiciones de estrés. Actualmente las poliaminas debido a sus características bioquímicas, están involucradas en una serie de impor
Externí odkaz:
https://doaj.org/article/c6974d58d90a4abdb6dbb2551b5d4df1
Autor:
Guadalupe Villarreal-Rodríguez, Jesús Manuel Escajeda-García, Lingyun Chen, Nubia Amaya-Olivas, Teresita Ruiz-Anchondo, David Neder-Suarez, David Chávez-Flores, Néstor Gutierrez-Mendez, León Hernández-Ochoa
Publikováno v:
Gels, Vol 10, Iss 5, p 314 (2024)
Food gels are viscoelastic substances used in various gelled products manufactured around the world. Polysaccharides are the most common food gelling agents. The aim of this work was the production and characterization of a gel produced in a blue cor
Externí odkaz:
https://doaj.org/article/3828ba992fa941f8a753a71eb2a3c8f6
Autor:
Dalila Jacqueline Escudero-Almanza, Dámaris Leopoldina Ojeda-Barrios, Ofelia Adriana Hernández-Rodríguez, Esteban Sánchez Chávez, Teresita Ruíz-Anchondo, Juan Pedro Sida-Arreola
Publikováno v:
Chilean Journal of Agricultural Research, Vol 72, Iss 1, Pp 140-146 (2012)
Carbonic anhydrase (CA) (EC: 2.4.1.1) catalyzes the rapid conversion of carbon dioxide plus water into a proton and the bicarbonate ion (HCO3-) that can be found in prokaryotes and higher organisms; it is represented by four different families. Carbo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::66aedc660b75d6e91d39c0146b7dd376
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392012000100022
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392012000100022
Publikováno v:
Molecules, Vol 15, Iss 7, Pp 4490-4510 (2010)
In this work several natural carotenoids were studied as potential nanomaterial precursors for molecular photovoltaics. M05-2X/6-31+G(d,p) level of theory calculations were used to obtain their molecular structures, as well as to predict the infrared
Externí odkaz:
https://doaj.org/article/87a95cb2f24f4825b20dc49cd454dc2a