Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Teresita López-Aceves"'
Autor:
Elena Larrieta, Alberto Gómez Tagle Rojas, Cristina Fernandez-Mejia, Fidel Velasco, María Luisa Lazo-de-la-Vega-Monroy, Teresita López-Aceves, Paz Vital
Publikováno v:
European Journal of Pharmacology. 644:263-268
Besides its role as a carboxylase prosthetic group, biotin regulates gene expression and has a wide repertoire of effects on systemic processes. Several studies have shown that pharmacological concentrations of biotin reduce hypertriglyceridemia. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b612e45470311883ef2dec8a57b2b36
https://doi.org/10.1016/j.ejphar.2010.07.009
https://doi.org/10.1016/j.ejphar.2010.07.009
Autor:
Carmona-Aparicio, Liliana, Cárdenas-Rodríguez, Noemí, Delgado-Lamas, Guillermo, Pedraza-Chaverri, José, Montesinos-Correa, Hortencia, Rivera-Espinosa, Liliana, Torres-Espíndola, Luz María, Hernández, Maria Eugenia, López-Aceves, Teresita, Pérez-Lozano, Diana Leticia, Hernández-Velasco, Natalia, Narváez-Delgado, Omar, Gutiérrez-Alejandre, Ana Paulina, Fuentes-Mejía, Monserrat, Bello-Robles, Edith, Martínez-Ponce, Karina, Sánchez-Valle, Vicente, Sampieri III, Aristides, Granados-Rojas, Leticia, Coballase-Urrutia, Elvia
Publikováno v:
Oxidative Medicine & Cellular Longevity; 12/20/2019, p1-18, 18p
Autor:
M. Selvamuthukumaran
Fruits and vegetables rapidly spoil due to growth of microorganisms, which further render them unsafe for human consumption. The traditional methods of food preservation, which involves drying, canning, salting, curing, and chemical preservation, can
