Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Teresita Arredondo-Ochoa"'
Publikováno v:
Frontiers in Nanotechnology, Vol 3 (2022)
Most of the active pharmaceutical compounds are often prone to display low bioavailability and biological degradation represents an important drawback. Due to the above, the development of a drug delivery system (DDS) that enables the introduction of
Externí odkaz:
https://doaj.org/article/7678f77528ce4c6b852c81a31dcb0614
Autor:
Aldo Amaro-Reyes, Azariel Díaz-Hernández, Jorge Gracida, Blanca E. García-Almendárez, Monserrat Escamilla-García, Teresita Arredondo-Ochoa, Carlos Regalado
Publikováno v:
Catalysts, Vol 9, Iss 11, p 966 (2019)
Enzyme immobilization on different supports has emerged as an efficient and cost-effective tool to improve their stability and reuse capacity. This work aimed to produce a stable immobilized multienzymatic system of xylanase and filter paper-ase (FPa
Externí odkaz:
https://doaj.org/article/085354c0bf4442708880be560073bc1f
Autor:
Teresita Arredondo-Ochoa, Blanca E. García-Almendárez, Monserrat Escamilla-García, Olga Martín-Belloso, Giovanna Rossi-Márquez, Luis Medina-Torres, Carlos Regalado-González
Publikováno v:
International Journal of Molecular Sciences, Vol 18, Iss 12, p 2712 (2017)
Nanoemulsions are feasible delivery systems of lipophilic compounds, showing potential as edible coatings with enhanced functional properties. The aim of this work was to study the effect of emulsifier type (stearic acid (SA), Tween 80 (T80) or Tween
Externí odkaz:
https://doaj.org/article/4b17e00e65e046c89171ce5a1d434496
Autor:
Diana Issell Sandoval-Cárdenas, Ana A. Feregrino-Pérez, Sarai E. Favela-Camacho, Teresita Arredondo-Ochoa, Monserrat Escamilla-García, Carlos Regalado, Aldo Amaro-Reyes
Publikováno v:
Biologia. 77:803-813
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0bad053c1e352e593ab843714435a81
https://doi.org/10.1007/s11756-021-00977-6
https://doi.org/10.1007/s11756-021-00977-6
Autor:
Andrés Rumayor-Escobar, Mariana Morales-de la Peña, Julián de la Rosa-Millán, Teresita Arredondo-Ochoa, Elena Dibildox-Alvarado, Viridiana Tejada-Ortigoza
Publikováno v:
Food Structure. 36:100315
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0568d03561103e8e9fa81ee552fbc3a5
https://doi.org/10.1016/j.foostr.2023.100315
https://doi.org/10.1016/j.foostr.2023.100315
Autor:
Teresita Arredondo-Ochoa, Monserrat Escamilla-García, Carlos Regalado, Jorge Gracida, Aldo Amaro-Reyes, Blanca E. García-Almendárez, Azariel Díaz-Hernández
Publikováno v:
Catalysts, Vol 9, Iss 11, p 966 (2019)
Enzyme immobilization on different supports has emerged as an efficient and cost-effective tool to improve their stability and reuse capacity. This work aimed to produce a stable immobilized multienzymatic system of xylanase and filter paper-ase (FPa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37bfca40e47ab0a8dc67fdaadf049847
https://www.mdpi.com/2073-4344/9/11/966
https://www.mdpi.com/2073-4344/9/11/966
Publikováno v:
Polymers for Food Applications ISBN: 9783319946245
Micro- and nanoencapsulation are processes that enclose a substance within a wall material at the micro and nano scale levels. This technology shows an important role in the food industry due to the many advantages and a variety of new properties tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4579191523f790131e8d1cd46434e032
https://doi.org/10.1007/978-3-319-94625-2_16
https://doi.org/10.1007/978-3-319-94625-2_16
Autor:
TERESITA ARREDONDO OCHOA
Publikováno v:
Universidad Autónoma de Querétaro
UAQ
Repositorio Institucional de la Universidad Autónoma de Querétaro
UAQ
Repositorio Institucional de la Universidad Autónoma de Querétaro
Los hábitos de los consumidores han ido cambiando hacia un mayor deseo de adquirir productos frescos con excelentes atributos de calidad. En este sentido, el desarrollo y caracterización de recubrimientos comestibles constituye una estrategia poten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::55731141f79bb40728056075d09315c6
http://ri-ng.uaq.mx/handle/123456789/1150
http://ri-ng.uaq.mx/handle/123456789/1150
Autor:
Blanca E. García-Almendárez, Teresita Arredondo-Ochoa, Giovanna Rossi-Márquez, Luis Medina-Torres, Monserrat Escamilla-García, Olga Martín-Belloso, Carlos Regalado-González
Publikováno v:
Repositorio Abierto de la UdL
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instname
International Journal of Molecular Sciences, Vol 18, Iss 12, p 2712 (2017)
International Journal of Molecular Sciences
International Journal of Molecular Sciences; Volume 18; Issue 12; Pages: 2712
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instname
International Journal of Molecular Sciences, Vol 18, Iss 12, p 2712 (2017)
International Journal of Molecular Sciences
International Journal of Molecular Sciences; Volume 18; Issue 12; Pages: 2712
Nanoemulsions are feasible delivery systems of lipophilic compounds, showing potential as edible coatings with enhanced functional properties. The aim of this work was to study the effect of emulsifier type (stearic acid (SA), Tween 80 (T80) or Tween
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c7ce4d0a339796cb1fd340c58f2e923
http://hdl.handle.net/10459.1/62561
http://hdl.handle.net/10459.1/62561
Design and characterization of corn starch edible films including beeswax and natural antimicrobials
Autor:
Olga Martín Belloso, Blanca E. García Almendárez, Aldo Amaro Reyes, Teresita Arredondo Ochoa, Dulce María Rivera Pastrana, Carlos Regalado González, Gustavo Fidel Gutiérrez López
Publikováno v:
Repositorio Abierto de la UdL
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instname
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instname
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
The effectiveness of edible films (EFs) used as coatings to maintain the quality and safety of fresh produce for long time depends on their functional properties characterization. This study was aimed to design and evaluate physicochemical, barrier,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::231010b3cb8b6b15e6075f44dd44b27c
http://hdl.handle.net/10459.1/69394
http://hdl.handle.net/10459.1/69394