Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Teresa Semedo-Lemsaddek"'
Autor:
Susana Serrano, Maria Vitória Ferreira, Cinthia Alves-Barroco, Susana Morais, Maria Teresa Barreto-Crespo, Rogério Tenreiro, Teresa Semedo-Lemsaddek
Publikováno v:
Foods, Vol 13, Iss 19, p 3067 (2024)
This study investigated the biofilm-forming capabilities of Enterococcus isolates from Portuguese traditional cheeses with protected designation of origin (PDO) status, specifically Azeitão and Nisa. Given the absence of added starter cultures in th
Externí odkaz:
https://doaj.org/article/d9760576f20e4a4d861555ae9fa2639e
Publikováno v:
Foods, Vol 13, Iss 13, p 2065 (2024)
This study aimed to unleash the potential of indigenous lactic acid bacteria (LAB) originating from traditionally made Serbian goat cheese. Following the isolation and identification of the LAB, the safety aspects of the isolates were evaluated throu
Externí odkaz:
https://doaj.org/article/488bdf893a2f44c3a658924a18a2d5e9
Autor:
Hiba Selmi, Maria Teresa Rocchetti, Vittorio Capozzi, Teresa Semedo-Lemsaddek, Daniela Fiocco, Giuseppe Spano, Ferid Abidi
Publikováno v:
Microorganisms, Vol 11, Iss 11, p 2679 (2023)
The continued exploration of the diversity of lactic acid bacteria in little-studied ecological niches represents a fundamental activity to understand the diffusion and biotechnological significance of this heterogeneous class of prokaryotes. In this
Externí odkaz:
https://doaj.org/article/412852a76183480e816699ff7fe02848
Autor:
Teresa Semedo-Lemsaddek, João Bettencourt Cota, Tânia Ribeiro, Amélia Pimentel, Luís Tavares, Fernando Bernando, Manuela Oliveira
Publikováno v:
Irish Veterinary Journal, Vol 74, Iss 1, Pp 1-10 (2021)
Abstract Background The impact of enterococci in human health has been growing for the last decades, mainly due to their resistance to several antimicrobial agents. Human consumption of contaminated meat, especially poultry, has been identified as a
Externí odkaz:
https://doaj.org/article/53caa1f490834a6eb030eadca9f23f20
Autor:
Joana Monteiro Marques, Mariana Coelho, Andressa Rodrigues Santana, Daniel Pinto, Teresa Semedo-Lemsaddek
Publikováno v:
Antibiotics, Vol 12, Iss 7, p 1140 (2023)
Enterococcus spp. are commensals of the gastrointestinal tracts of humans and animals and colonize a variety of niches such as water, soil, and food. Over the last three decades, enterococci have evolved as opportunistic pathogens, being considered E
Externí odkaz:
https://doaj.org/article/aba0bb5ac4fa4a2986e8abf9aa984c14
Publikováno v:
Microorganisms, Vol 11, Iss 4, p 953 (2023)
The world population’s significant increase has promoted a higher consumption of poultry products, which must meet the specified demand while maintaining their quality and safety. It is well known that conventional antimicrobials (antibiotics) have
Externí odkaz:
https://doaj.org/article/98d85813c18f4532bc67109e5c94dbfc
Autor:
Joana Monteiro Marques, Susana Serrano, Hiba Selmi, Pedro Giesteira Cotovio, Teresa Semedo-Lemsaddek
Publikováno v:
Antibiotics, Vol 12, Iss 3, p 565 (2023)
The spread of pathogenic and food spoilage microorganisms through the food chain still faces major mitigation challenges, despite modern advances. Although multiple cleaning and disinfection procedures are available for microbial load reduction in fo
Externí odkaz:
https://doaj.org/article/6ff0ee4ac9d14e08a29b4bcd660f3809
Autor:
Vanessa Silva, Susana Correia, Jaqueline Rocha, Célia M. Manaia, Adriana Silva, Juan García-Díez, José Eduardo Pereira, Teresa Semedo-Lemsaddek, Gilberto Igrejas, Patrícia Poeta
Publikováno v:
Microorganisms, Vol 10, Iss 5, p 941 (2022)
Staphylococcus aureus have been progressively identified in farm animals and in humans with direct contact with these animals showing that S. aureus may be a major zoonotic pathogen. Therefore, we aimed to isolate S. aureus from cows, their handlers,
Externí odkaz:
https://doaj.org/article/778d65dd83154bd398e19375376215ec
Autor:
Katarina G. Mladenović, Mirjana Ž. Grujović, Sunčica D. Kocić-Tanackov, Sandra Bulut, Mirela Iličić, Jovana Degenek, Teresa Semedo-Lemsaddek
Publikováno v:
Microorganisms, Vol 10, Iss 1, p 90 (2021)
This research project aimed to investigate the physico-chemical, sensory, hygienic and safety characteristics of raw goat milk, whey, brine and traditional goat cheese during the ripening period of 28 days. Physico-chemical parameters included the de
Externí odkaz:
https://doaj.org/article/7b61b5c2c45240948e040b6495f1a1f4
Publikováno v:
Antibiotics, Vol 10, Iss 1, p 21 (2020)
The present investigation intended to evaluate the bacteriostatic and bactericidal abilities of clove, oregano and thyme essential oils against oral bacteria in planktonic and biofilm states. Furthermore, aiming to mimic everyday conditions, a toothb
Externí odkaz:
https://doaj.org/article/8b638b72447a40ed914f8fd84f5da778