Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Teresa R. Silva"'
Autor:
A. Jorge Guiomar, M. Helena Gil, José A. Lopes-da-Silva, Susana C. Pinto, Daniela Rodrigues, Teresa R. Silva, Jorge Rocha
Publikováno v:
Biochemical Engineering Journal. 104:48-56
Mixed solutions of poly(ethylene terephthalate) (PET) and three types of poly(lactic acid) (PLA; a commercial sample and two branched PLAs) were used to prepare nonwoven nanofibrous mats by electrospinning. These mats were used as supports for trypsi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd15a4814f6e2bacd0a6bce91573166c
https://doi.org/10.1016/j.bej.2015.04.026
https://doi.org/10.1016/j.bej.2015.04.026
Publikováno v:
LWT - Food Science and Technology. 44:1349-1354
The functional properties of the dominant adventitious yeast strains in Portuguese cultivars of brined olives were evaluated. Identification followed traditional taxonomic methods, complemented with molecular biology approaches. The yeast population
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c8e4de5e898d5b41b32025dc1548a23
https://doi.org/10.1016/j.lwt.2011.01.029
https://doi.org/10.1016/j.lwt.2011.01.029
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Summary A non-isothermal method for determination of diffusional parameters was developed. the dependence of diffusivity on temperature was described by an Arrhenius type equation, with the pre-exponential factor and the activation energy as paramete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08a9ff8a64395a013fb38406b6851634
https://doi.org/10.1111/j.1365-2621.1993.tb01308.x
https://doi.org/10.1111/j.1365-2621.1993.tb01308.x
Autor:
F. Xavier Malcata, Teresa R. Silva
Publikováno v:
Biotechnology Progress. 9:21-24
A model based on transient substrate and population balances coupled with Monod kinetics for growth has been formulated using several simplifying assumptions for batch cultures of cells which form biomass aggregates. The functional form of the analyt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07c7459be49fb484805cc090d9a10033
https://doi.org/10.1021/bp00019a003
https://doi.org/10.1021/bp00019a003
Autor:
Paulo Vaz-Pires, Teresa R. Silva, Judite Lapa-Guimarães, Jana Pickova, Andreia Lindo, Micaela Mota, Pedro Seixas
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The objective of this study was to characterize whole raw cuttlefish (Sepia officinalis) and shortfin squid (Illex coindetii) during storage in ice through sensory, microbiological, chemical and physical analyses. The recently developed Quality Index
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::403d90032d7e956cde2f39c581f20417
https://hdl.handle.net/10400.14/2732
https://hdl.handle.net/10400.14/2732
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The acetic acid uptake by tumips was studied during an acidification process in containers. The process was successfully described by a Fickian diffusion, using a correlation for the buffer effect. Diffusion coefficients (0.629 to 3.99 x 10-9 m2/sec)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54eb8cbcb9222fceb555fbe78a8cba1d
https://hdl.handle.net/10400.14/5405
https://hdl.handle.net/10400.14/5405