Rapid Detection of Foodborne ESBL-Producing Enterobacteriaceae Using MALDI-TOF Mass Spectrometry

Autor: Ángel Alegría, Alberto Pintor-Cora, Daniela C. S. Ribeiro, Teresa M. López-Díaz, Jose M. Rodríguez-Calleja

Publikováno v: Medical Sciences Forum, Vol 24, Iss 1, p 17 (2023)

The proliferation of enterobacteria that produce extended spectrum β-lactamases (ESBLs) has become an important public health concern. The objective of this work was to optimize a phenotypic method for straightforward and rapid ESBL detection in str

Externí odkaz: https://doaj.org/article/03f576e277864087929c2940458704be

Contributors

Autor: Oliver F. Adunka, Moisés A. Arriaga, Gregory A. Ator, James E. Benecke, Leonard P. Berenholz, K. Paul Boyev, Derald E. Brackmann, Craig A. Buchman, John P. Carey, Ricardo L. Carrau, Stephen P. Cass, Ray C. Chang, Douglas A. Chen, Henry H. Chen, Joseph M. Chen, Sarah S. Connell, Benjamin T. Crane, Antonio De la Cruz, Robert D. Cullen, Calhoun D. Cunningham, Shervin R. Dashti, M. Jennifer Derebery, Shaun C. Desai, Vivek R. Deshmukh, John L. Dornhoffer, Adrien A. Eshraghi, Jose N. Fayad, Ugo Fisch, David R. Friedland, Rick A. Friedman, Takanori Fukushima, Bruce J. Gantz, Gale Gardner, Paul A. Gardner, Neil A. Giddings, Michael E. Glasscock, Samuel P. Gubbels, Ophir Handzel, Steven A. Harvey, Todd A. Hillman, William E. Hitselberger, Barbara Stahl Hoskins, Howard P. House, John W. House, William F. House, Brandon B. Isaacson, Robert K. Jackler, C. Gary Jackson, Ivo P. Janecka, Peter J. Jannetta, Herman A. Jenkins, Amin B. Kassam, David M. Kaylie, Bradley W. Kesser, Joe W. Kutz, Jed A. Kwartler, John P. Leonetti, Robert E. Levine, James Lin, William H. Lippy, Philip D. Littlefield, Teresa M. Lo, Larry B. Lundy, William M. Luxford, John T. McElveen, Michael J. McKenna, Lloyd B. Minor, Edwin M. Monsell, Joseph B. Nadol, Julian M. Nedzelski, J. Gail Neely, James L. Netterville, Steven R. Otto, Mark D. Packer, Lorne S. Parnes, Rodney Perkins, Brian P. Perry, Thomas M. Pilkington, Dennis S. Poe, Sanjay Prasad, Daniel M. Prevedello, Miriam I. Redleaf, Joseph B. Roberson, Michael A. Roberts, Mendell Robinson, Grayson K. Rodgers, Peter S. Roland, Christina L. Runge-Samuelson, Leonard P. Rybak, Barry M. Schaitkin, Harlod F. Schuknecht, Raymond F. Sekula, Robert V. Shannon, M. Coyle Shea, James L. Sheehy, Clough Shelton, David W. Sim, George T. Singleton, William H. Slattery, Carl H. Snyderman, Robert F. Spetzler, Barry Strasnick, Christopher A. Sullivan, Mark J. Syms, Charles A. Syms, Steven A. Telian, Fred F. Telischi, Karen B. Teufert, Anders M.R. Tjellström, Debara L. Tucci, P. Ashley Wackym, P. Daniel Ward, Frank M. Warren, D. Bradley Welling, Richard J. Wiet, Eric P. Wilkinson

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::668707857a7d218b115985ed6f679035
https://doi.org/10.1016/b978-1-4160-4665-3.00073-1

Behaviour of Non-O157 STEC and Atypical EPEC during the Manufacturing and Ripening of Raw Milk Cheese

Autor: Edson A. Rios, Juliana Ramos-Pereira, Jesús A. Santos, Teresa M. López-Díaz, Andrés Otero, Jose M. Rodríguez-Calleja

Publikováno v: Foods, Vol 9, Iss 9, p 1215 (2020)

This study was carried out to assess the survival of Shiga toxin-producing E. coli (STEC) and atypical enteropathogenic Escherichia coli (aEPEC) during the traditional manufacturing and ripening of Spanish hard cheese from raw cow’s milk. Milk samp

Externí odkaz: https://doaj.org/article/151a5ad6fc6a4924af6273e5bf64a9fb