Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Teresa M. López-Díaz"'
Autor:
Ángel Alegría, Alberto Pintor-Cora, Daniela C. S. Ribeiro, Teresa M. López-Díaz, Jose M. Rodríguez-Calleja
Publikováno v:
Medical Sciences Forum, Vol 24, Iss 1, p 17 (2023)
The proliferation of enterobacteria that produce extended spectrum β-lactamases (ESBLs) has become an important public health concern. The objective of this work was to optimize a phenotypic method for straightforward and rapid ESBL detection in str
Externí odkaz:
https://doaj.org/article/03f576e277864087929c2940458704be
Autor:
Edson A. Rios, Juliana Ramos-Pereira, Jesús A. Santos, Teresa M. López-Díaz, Andrés Otero, Jose M. Rodríguez-Calleja
Publikováno v:
Foods, Vol 9, Iss 9, p 1215 (2020)
This study was carried out to assess the survival of Shiga toxin-producing E. coli (STEC) and atypical enteropathogenic Escherichia coli (aEPEC) during the traditional manufacturing and ripening of Spanish hard cheese from raw cow’s milk. Milk samp
Externí odkaz:
https://doaj.org/article/151a5ad6fc6a4924af6273e5bf64a9fb
Publikováno v:
Food Microbiology. 13:47-51
The production of extracellular proteases by two strains of Aeromonas hydrophila of dairy origin was determined in two media at two different temperatures. With one exception (strain QV12 in skim milk agar), the specific proteolytic activity (OD at 4
Autor:
Teresa M. López-Díaz, Brian Flannigan
Publikováno v:
International journal of food microbiology. 35(2)
Production of patulin and cytochalasin E by four strains of Aspergillus clavatus during small-scale laboratory malting of barley at 16 and 25 degrees C was investigated. Fungal biomass, measured as ergosterol, appeared to be greater at 25 than at 16