Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Teresa Louro"'
Autor:
Teresa Louro, Laura Carreira, Inês Caeiro, Carla Simões, Sara Ricardo-Rodrigues, Ana Elisa Rato, Fernando Capela e Silva, Henrique Luís, Pedro Moreira, Elsa Lamy
Publikováno v:
Foods, Vol 12, Iss 13, p 2540 (2023)
The relationship between salivary proteome and dietary habits was studied in previous works, where a relationship between salivary proteins like cystatins and polyphenol/tannin levels in diet was observed. However, it remains to be elucidated if this
Externí odkaz:
https://doaj.org/article/6e21e912daca4f078ecdd354b9a1f370
Autor:
Teresa Louro, Carla Simões, Wilmara Lima, Laura Carreira, Paula Midori Castelo, Henrique Luis, Pedro Moreira, Elsa Lamy
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2021 (2021)
Saliva research has gained interest due to its potential as a source of biomarkers. One of the factors inducing changes in saliva, in the short term, is food intake, and evidence exist about changes in salivary proteome induced by some food component
Externí odkaz:
https://doaj.org/article/270068a07dcd47d188874266eb520490
Autor:
Teresa Louro, Carla Simões, Paula Midori Castelo, Fernando Capela e Silva, Henrique Luis, Pedro Moreira, Elsa Lamy
Publikováno v:
Foods, Vol 10, Iss 8, p 1961 (2021)
Background: Oral food perception plays a major role in food acceptance, although the way it relates with food preferences and final choices in adults is still debatable. The objective of the present study was to assess the relationship between gustat
Externí odkaz:
https://doaj.org/article/bdc2d8204da5485d954eaee0140978b8
Autor:
Lamy, Teresa Louro, Laura Carreira, Inês Caeiro, Carla Simões, Sara Ricardo-Rodrigues, Ana Elisa Rato, Fernando Capela e Silva, Henrique Luís, Pedro Moreira, Elsa
Publikováno v:
Foods; Volume 12; Issue 13; Pages: 2540
The relationship between salivary proteome and dietary habits was studied in previous works, where a relationship between salivary proteins like cystatins and polyphenol/tannin levels in diet was observed. However, it remains to be elucidated if this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::8da013ec4dbc0c98f8c79407da7b5524
Autor:
Elsa Lamy, Pedro Moreira, Wilmara Lima, Paula Midori Castelo, Carla Simões, Henrique Luis, Laura Carreira, Teresa Louro
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2021 (2021)
Journal of Nutrition and Metabolism
Journal of Nutrition and Metabolism
Saliva research has gained interest due to its potential as a source of biomarkers. One of the factors inducing changes in saliva, in the short term, is food intake, and evidence exist about changes in salivary proteome induced by some food component
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d51afee5f950323660eaa49e2cb0d41b
https://doi.org/10.1155/2021/6629951
https://doi.org/10.1155/2021/6629951
Autor:
Henrique Luis, Carla Simões, Pedro Moreira, Elsa Lamy, Teresa Louro, Fernando Capela e Silva, Paula Midori Castelo
Publikováno v:
Foods
Volume 10
Issue 8
Foods, Vol 10, Iss 1961, p 1961 (2021)
Volume 10
Issue 8
Foods, Vol 10, Iss 1961, p 1961 (2021)
Background: Oral food perception plays a major role in food acceptance, although the way it relates with food preferences and final choices in adults is still debatable. The objective of the present study was to assess the relationship between gustat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::809655db76ee3a5fe2a83583ddd8f89a
Autor:
Elsa Lamy, Teresa Louro, Pedro Moreira, Paula Midori Castelo, Maria João Penetra, Laura Carreira, Henrique Luis, Carla Simões
Publikováno v:
Nutrients
Volume 13
Issue 4
Nutrients, Vol 13, Iss 1246, p 1246 (2021)
Volume 13
Issue 4
Nutrients, Vol 13, Iss 1246, p 1246 (2021)
Dietary polyphenol exposure is known to change protein saliva composition in rodents, but less is known in humans. The present study aimed to assess the relationship between saliva protein composition and adherence to Mediterranean Diet (MD) and poly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f24461ab8a0c1d17eaa539b06ae4e0b0
https://hdl.handle.net/10400.8/6902
https://hdl.handle.net/10400.8/6902
Autor:
Teresa Louro
Publikováno v:
Utopian Studies. 21:357-360
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7edb8c8b6e5b535671beac9e58bddccb
https://doi.org/10.5325/utopianstudies.21.2.0357
https://doi.org/10.5325/utopianstudies.21.2.0357
Publikováno v:
The Bryologist. 112:169-172
Bryum cyclophyllum is reported from two new localities in the Iberian Peninsula and added to the Portuguese bryophyte flora. The habitat and worldwide distribution of this species are discussed: it shows a mainly Arctic-boreal distribution, widesprea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b34323b1a6d167a15ef2051822e5742a
https://doi.org/10.1639/0007-2745-112.1.169
https://doi.org/10.1639/0007-2745-112.1.169
A Work Project, presented as part of the requirements for the Award of a Masters Degree in Management from the NOVA – School of Business and Economics This work project studies Origama and its internationalization process to Brazil, specifically to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1437::b1158aeef10752115ac2264bac2369ec
https://hdl.handle.net/10362/11751
https://hdl.handle.net/10362/11751