Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Teresa Liberatore"'
Autor:
Heidy Elkhaligy, Christian A. Balbin, Jessica L. Gonzalez, Teresa Liberatore, Jessica Siltberg-Liberles
Publikováno v:
Viruses, Vol 13, Iss 12, p 2369 (2021)
Most viruses have small genomes that encode proteins needed to perform essential enzymatic functions. Across virus families, primary enzyme functions are under functional constraint; however, secondary functions mediated by exposed protein surfaces t
Externí odkaz:
https://doaj.org/article/98719056ae554b3d9e69917386bb722b
Autor:
Anna Rita Rivelli, Donato Castronuovo, Barbara La Gatta, Maria Teresa Liberatore, Angela Libutti
Publikováno v:
Foods, Vol 13, Iss 10, p 1450 (2024)
Tomato grafting is an effective practice in increasing the profitability of fresh-market tomato cultivation, especially in greenhouses, and is also considered a strategy for enhancing fruit quality. In this study, selected quanti-qualitative traits,
Externí odkaz:
https://doaj.org/article/68d5b690940a45c29ccef1622ae9a04e
Autor:
Barbara la Gatta, Mariacinzia Rutigliano, Maria Teresa Liberatore, Flavia Dilucia, Maurizio Palmitessa, Aldo Di Luccia, Carmela Lamacchia
Publikováno v:
Foods, Vol 12, Iss 14, p 2699 (2023)
The incorporation of 5 and 10% freeze-dried grape pomace powder (GPP) in fresh tagliatelle pasta preparation was evaluated for its effect on chemical composition, gluten protein structure, and sensory properties. The addition of the freeze-dried GPP
Externí odkaz:
https://doaj.org/article/7e6b9600532f45018ebe43e50017696b
Autor:
Flavia Dilucia, Mariacinzia Rutigliano, Angela Libutti, Maurizio Quinto, Giuseppina Spadaccino, Maria Teresa Liberatore, Michele Lauriola, Aldo di Luccia, Barbara la Gatta
Publikováno v:
Food and Bioprocess Technology.
Autor:
Jessica L. Gonzalez, Teresa Liberatore, Christian A. Balbin, Jessica Siltberg-Liberles, Heidy Elkhaligy
Publikováno v:
Viruses
Viruses, Vol 13, Iss 2369, p 2369 (2021)
Viruses, Vol 13, Iss 2369, p 2369 (2021)
Most viruses have small genomes that encode proteins needed to perform essential enzymatic functions. Across virus families, primary enzyme functions are under functional constraint; however, secondary functions mediated by exposed protein surfaces t
Publikováno v:
International Journal of Molecular Sciences, Vol 14, Iss 3, Pp 5146-5169 (2013)
International Journal of Molecular Sciences
International Journal of Molecular Sciences; Volume 14; Issue 3; Pages: 5146-5169
International Journal of Molecular Sciences
International Journal of Molecular Sciences; Volume 14; Issue 3; Pages: 5146-5169
Phospholipases A2 (PLA2s) are known to mediate signaling cascades during plant growth and development, as well as biotic and abiotic stress responses. In this context, the present study provides extensive characterization of specific PLA2s in durum w
Publikováno v:
European Food Research and Technology. 235:537-543
The influence of different over-lees ageing conditions on the soluble polysaccharides’ glycosyl residue and volatile composition of Cabernet wine was addressed in this work. Specific operating conditions have been considered: wine ageing on fine wh
Publikováno v:
Journal of Experimental Botany. 62:141-154
The effect of free fatty acids (FFAs) and acyl-CoA esters on K(+) uptake was studied in mitochondria isolated from durum wheat (Triticum durum Desf.), a species that has adapted well to the semi-arid Mediterranean area and possessing a highly active
Publikováno v:
Food Research International. 43:996-1002
The aroma quality of Chardonnay white wines as affected by different processing conditions is assessed in this work. Three technologies were tested: fermentation and ageing in stainless steel, fermentation and ageing in barrique on lees, fermentation