Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Teresa Leszczynska"'
Publikováno v:
Applied Sciences, Vol 14, Iss 19, p 8843 (2024)
Oilseed plants are a valuable group of foods in human nutrition. Uncommon oilseed plants, such as safflower (Carthamus tinctorius L.), camelina (Camelina sativa L.), and black cumin (Nigella sativa L.), have been gaining increasing attention. The uni
Externí odkaz:
https://doaj.org/article/c6cb35dd6eeb41b4bf74e90844141603
Autor:
Jadwiga Hamulka, Joanna Frackiewicz, Beata Stasiewicz, Marta Jeruszka-Bielak, Anna Piotrowska, Teresa Leszczynska, Ewa Niedzwiedzka, Anna Brzozowska, Lidia Wadolowska
Publikováno v:
Nutrients, Vol 14, Iss 51, p 51 (2022)
Nutrients
Nutrients; Volume 14; Issue 1; Pages: 51
Nutrients
Nutrients; Volume 14; Issue 1; Pages: 51
The study aimed at identifying the socioeconomic, eating- and health-related limitations and their associations with food consumption among Polish women 60+ years old. Data on the frequency of consumption of fruit, vegetables, dairy, meat, poultry, f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61255fef403cc7e167ef582ed4a50f09
https://doi.org/10.3390/nu14010051
https://doi.org/10.3390/nu14010051
Autor:
Joanna Kapusta-Duch, Sylwester Smoleń, Elżbieta Jędrszczyk, Teresa Leszczyńska, Barbara Borczak, Barbara Kusznierewicz
Publikováno v:
Applied Sciences, Vol 14, Iss 10, p 4298 (2024)
Microgreens are a new, rapidly growing group of foodstuffs. The decorative function of these is often accompanied by their use in traditional dishes. As microgreens are eaten at very early stages, when the development of the epidermis is at its minim
Externí odkaz:
https://doaj.org/article/94bcd295950b4c32997e864e852cde65
Autor:
Joanna Kapusta-Duch, Sylwester Smoleń, Elżbieta Jędrszczyk, Teresa Leszczyńska, Barbara Borczak
Publikováno v:
Applied Sciences, Vol 14, Iss 3, p 1065 (2024)
Young shoots are a completely new and rapidly growing group of foodstuffs. Also known as “vegetable confetti”, they are a useful addition to commonly consumed meals and often serve a decorative purpose, especially when paired with traditional dis
Externí odkaz:
https://doaj.org/article/b1f4906676f9499f85c7111751397154
Publikováno v:
Applied Sciences, Vol 13, Iss 22, p 12364 (2023)
Stevia rebaudiana, as a plant with favorable technological features, and, above all, with potential health-promoting properties, seems to be an ideal sugar substitute. The aim of this study was to compare the effect of adding pure steviol glycosides
Externí odkaz:
https://doaj.org/article/be6def7be2e44da5b80cf5b32650ac34
Publikováno v:
Applied Sciences, Vol 13, Iss 4, p 2360 (2023)
Scope: Aqueous suspensions of spelt and wheat starch were irradiated with ultraviolet radiation for 5–50 h. The changes in the molecular structure of the starch induced by UV radiation were related to the photodegradation of starch chains and the s
Externí odkaz:
https://doaj.org/article/606a9c4fca4b4c0ab5572320f3c87b74
Publikováno v:
Applied Sciences, Vol 12, Iss 19, p 9634 (2022)
Natural, i.e., unprocessed products are becoming more and more popular amongconsumers and food producers [...]
Externí odkaz:
https://doaj.org/article/635fbf48af17495b852991b9103b9d24
Autor:
Barbara Borczak, Marek Sikora, Joanna Kapusta-Duch, Maria Fołta, Agnieszka Szewczyk, Gabriela Zięć, Ivo Doskočil, Teresa Leszczyńska
Publikováno v:
Molecules, Vol 27, Iss 17, p 5531 (2022)
This study aimed to evaluate the impact of widely grown fruits (wild roses, elderberries, sea buckthorns, rowans, chokeberries, and hawthorns) as a functional ingredient in wheat-flour cookie formulation on antioxidative properties with a simultaneou
Externí odkaz:
https://doaj.org/article/b06ee3ecdca8400c998ea729f71fade3
Publikováno v:
Applied Sciences, Vol 12, Iss 13, p 6673 (2022)
Pumpkin flowers, in their composition, contain many bioactive ingredients that have a beneficial effect on the human body. The aim of the research was to evaluate the antioxidant activity and chemical composition of flowers of various species and var
Externí odkaz:
https://doaj.org/article/85cbd49a6eb641adaf4dd60f97443d20
Autor:
Mariola Drozdowska, Teresa Leszczyńska, Ewelina Piasna-Słupecka, Dominik Domagała, Aneta Koronowicz
Publikováno v:
Applied Sciences, Vol 11, Iss 23, p 11507 (2021)
Prostate cancer is one of the most common cancers in men. Recent dietary and epidemiological studies have suggested the benefit of dietary intake of cruciferous vegetables in lowering the incidence of cancer. The health promoting effects of red cabba
Externí odkaz:
https://doaj.org/article/c17248b59beb4ba68fc2ac44c4ca1be8