Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Teresa L. O'keeffe"'
Publikováno v:
Microbiology Resource Announcements. 11
Bacillus velezensis strains JP3042 and JP3144 were isolated from California raisin vineyard soils and were selected for further study of in vitro antifungal activity. Here, we present the complete genome sequences of these strains to aid in the under
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8774091c46236101a7bec78895eb3f92
https://doi.org/10.1128/mra.00923-21
https://doi.org/10.1128/mra.00923-21
Autor:
Ahmad Nadeem, Teresa L. O’keeffe, Andrew J. Cal, Jeffrey D. Palumbo, Rubina Arshad, Noreen Bibi, Charles C. Lee
Publikováno v:
Pakistan Journal of Botany. 54
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37e8da64f5a98b9486f688addc6108df
https://doi.org/10.30848/pjb2022-5(22)
https://doi.org/10.30848/pjb2022-5(22)
Publikováno v:
Current Microbiology. 76:848-854
Species belonging to Aspergillus section Nigri are widespread in the vineyard environment, both in soil and on plant surfaces. We used plate counts and droplet digital PCR (ddPCR) methods to compare populations of the four most prevalent species (A.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd83297f7e26976b11d193f19df36176
https://doi.org/10.1007/s00284-019-01697-6
https://doi.org/10.1007/s00284-019-01697-6
Publikováno v:
Journal of Food Protection. 79:448-453
Several species of Aspergillus section Nigri, including potential mycotoxin producers, are common residents of grape vineyards, but the relative population size of individual species throughout the growing season is difficult to determine using tradi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88975cb85debec2cbb8880e04d812412
https://doi.org/10.4315/0362-028x.jfp-15-437
https://doi.org/10.4315/0362-028x.jfp-15-437
Autor:
Jeffrey D. Palumbo, Teresa L. O'keeffe
Publikováno v:
Letters in Applied Microbiology. 60:188-195
Species of Aspergillus section Nigri are not easily distinguished by traditional morphological techniques, and typically are identified by DNA sequencing methods. We developed four PCR primers to distinguish between Aspergillus niger, Aspergillus wel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a98b8c99464395209a96f7f5427e6a0
https://doi.org/10.1111/lam.12358
https://doi.org/10.1111/lam.12358
Autor:
Sui Sheng T. Hua, Teresa L. O'keeffe, Jeffrey D. Palumbo, Dan E. Parfitt, Siov Bouy L. Sarreal
Publikováno v:
Mycotoxin research. 34(3)
Aflatoxin B1 is a potent hepatotoxin and carcinogen that poses a serious safety hazard to both humans and animals. Aspergillus flavus is the most common aflatoxin-producing species on corn, cotton, peanuts, and tree nuts. Application of atoxigenic st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a600a477d176bf70b64e4529e2aa9327
https://pubmed.ncbi.nlm.nih.gov/29582253
https://pubmed.ncbi.nlm.nih.gov/29582253
Publikováno v:
Letters in Applied Microbiology. 52:330-336
Aims: To determine incidence and levels of ochratoxin A (OTA) in California raisins and to isolate and characterize OTA-producing fungi from California raisin vineyard populations. Methods and Results: Forty raisin clusters sampled from four Californ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63854ac41fceedaca418e23fd34d26e8
https://doi.org/10.1111/j.1472-765x.2011.03004.x
https://doi.org/10.1111/j.1472-765x.2011.03004.x
Publikováno v:
Toxin Reviews. 27:261-285
Mycotoxins such as aflatoxins, fumonisins, trichothecenes, and ochratoxins are contaminants of many agronomic crops worldwide, and cause both economic losses and health effects. The potential of antagonistic microorganisms to be developed into biolog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c320ee929f66e1ad41ea4073ee865be
https://doi.org/10.1080/15569540802416301
https://doi.org/10.1080/15569540802416301
Publikováno v:
Mycopathologia. 164:241-248
The phenolic antioxidants, gallic acid, vanillic acid, protocatechuic acid, 4-hydroxybenzoic acid, catechin, caffeic acid, and chlorogenic acid were studied for their effects on ochratoxin A (OTA) production and fungal growth of ochratoxigenic Asperg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72bca24a05049abe5dca52d8fc3a1c25
https://doi.org/10.1007/s11046-007-9057-0
https://doi.org/10.1007/s11046-007-9057-0
Publikováno v:
Letters in applied microbiology. 63(6)
Identification of populations of Aspergillus section Nigri species in environmental samples using traditional methods is laborious and impractical for large numbers of samples. We developed species-specific primers and probes for quantitative droplet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7ce82badd6dbafb92a1af7d98a1c74d
https://pubmed.ncbi.nlm.nih.gov/27604045
https://pubmed.ncbi.nlm.nih.gov/27604045