Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Teresa L. Martín-Guerrero"'
Publikováno v:
Food Quality and Preference. 48:11-16
An experiment on taste sensory analysis was conducted to explore the effects of manipulating signal intensity and response incentives on sensitivity and decision processes when evaluating basic tastes under high ecological validity conditions. Salt c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58145a0a655916b0f91dddc133f024e8
https://doi.org/10.1016/j.foodqual.2015.07.016
https://doi.org/10.1016/j.foodqual.2015.07.016
Publikováno v:
Journal of Sensory Studies. 30:225-236
An experiment on taste sensory analysis of an artificially arranged compound of salty and sour flavors was conducted with the goal of evaluating sensory performance to a mixture of flavors akin to natural food, but that allows for keeping a higher ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac5a309fff65e48d09400ab9d8a7583f
https://doi.org/10.1111/joss.12153
https://doi.org/10.1111/joss.12153
Autor:
Martín‐Guerrero, Teresa L.1, Rosas, Juan M.1, Paredes‐Olay, Concepción1, Ramos‐Álvarez, Manuel M.1
Publikováno v:
Journal of Sensory Studies. Jun2015, Vol. 30 Issue 3, p225-236. 12p.
Autor:
Leonardis, Antonella de
Olive oil is considered to be such a crucial component of the so-called ‘Mediterranean Diet'that, since 2010, it has been inscribed in UNESCO's list of Intangible Cultural Heritage of Humanity, and is considered to be a very good dietary habit. In
