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Publikováno v:
Appetite. 107:454-459
Low distress tolerance, an important component of emotion regulation, is a risk factor for unhealthy eating. Identifying factors which explain the link between distress tolerance and unhealthy eating can advance the understanding of problematic eatin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c66e4b7afa4ae90f529bf4068f1fa84
https://doi.org/10.1016/j.appet.2016.08.119
https://doi.org/10.1016/j.appet.2016.08.119
