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pro vyhledávání: '"Teresa Haydee Alvarado"'
Autor:
Dreysy García, Katherina Changanaqui, Ruth Evelyn Vásquez, Enrique Neira, José Bernando Espinoza, Jorge Rafael Vargas Moran, Fanny Emma Ludeña-Urquizo, Teresa Haydee Alvarado, Miriam Ramos, Oscar Benjamin Jordan-Suarez, Tarsila Tuesta
Publikováno v:
Brazilian Journal of Food Technology, Vol 25 (2022)
Abstract The fortification of dairy beverages is a widely developed strategy using non-heme or heme iron. Heme iron has a higher bioavailability. The investigation aimed to elaborate pasteurized milk with fortified chocolate flavor with heme iron tha
Externí odkaz:
https://doaj.org/article/c3e8643bf4b34c46aef0aa33c84d636d
