Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Teresa H M, da Costa"'
Publikováno v:
Nutrients, Vol 15, Iss 14, p 3163 (2023)
Diet quality indexes are used to characterize the dietary patterns of individuals and populations. The objective of this study was to compare two specific diet quality indexes, namely the Brazilian Healthy Eating Index Revised (BHEI-R) and the Global
Externí odkaz:
https://doaj.org/article/813f7ec21ea940b6bdd9deafcf634b90
Autor:
Analí Castellanos-Gutiérrez, Tania G. Sánchez-Pimienta, Alicia Carriquiry, Teresa H. M. da Costa, Ana Carolina Ariza
Publikováno v:
Nutrition Journal, Vol 17, Iss 1, Pp 1-8 (2018)
Abstract Background Obesity and diabetes mellitus (DM) are public health concerns in Mexico of top-level priority due to their high prevalence and their growth rate in recent decades. The accumulation of adipose tissue leads to an unbalanced release
Externí odkaz:
https://doaj.org/article/d1465611ff404a22aa2ce5692bf5e0ff
Publikováno v:
Nutrition Bulletin. 48:243-255
Autor:
Rafael M. Teixeira, Lívia de L. de Oliveira, Laís M. R. Loureiro, George von Borries, Teresa H. M. da Costa
Publikováno v:
Beverages, Vol 6, Iss 4, p 61 (2020)
Beverage strategies with balanced carbohydrate and protein supply are important for athletes’ recovery. Cow’s milk with added bioactive compounds present in coffee and cocoa facilitates glucose metabolism and may help post-workout glycogen recove
Externí odkaz:
https://doaj.org/article/bad73aa8e1c8407b85b08389072e2822
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 55, Iss 1, Pp 15-22 (2005)
Nutritional status is a critical determinant of athletic performance. We question whether currently available studies can give adequate information on nutritional status of endurance athletes. This paper is a critical review of articles published fro
Externí odkaz:
https://doaj.org/article/d10b78e8105840e583c9162ad88097c0
Autor:
Lorena M, Costa, Marcela M, Mendes, Amanda C, Oliveira, Kelly G, Magalhães, Nitin, Shivappa, James R, Hebert, Teresa H M, da Costa, Patrícia B, Botelho
Publikováno v:
European journal of nutrition. 61(1)
To determine whether there is an association between the inflammatory potential of the diet, measured by the dietary inflammatory index (DII®), and the composition of intestinal microbiota in adults with functional constipation (FC).A cross-sectiona
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 55, Iss 1, Pp 15-22
Nutritional status is a critical determinant of athletic performance. We question whether currently available studies can give adequate information on nutritional status of endurance athletes. This paper is a critical review of articles published fro
Externí odkaz:
https://doaj.org/article/605b9272de5640998e25204aee96963f
Publikováno v:
The American journal of physiology. 275(2)
Metabolism of nonesterified fatty acid (palmitate, 1.1 mM) and triacylglycerol (TAG; triolein, 0.4 mM in the form of both rat chylomicrons and very low density lipoproteins) was studied in isolated perfused working hearts from fed nulliparous, lactat
Publikováno v:
Intercellular Signalling in the Mammary Gland ISBN: 9781461358121
Milk is expelled from the alveolar lumen by contraction of the myoepithelial cells in response to the suckling stimuli and subsequent release of oxytocin (Robinson, 1986). The action of oxytocin is dependent on availability of external calcium (Olins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b87cc752c14932f5ffb5c89d071d1bd
https://doi.org/10.1007/978-1-4615-1973-7_48
https://doi.org/10.1007/978-1-4615-1973-7_48