Zobrazeno 1 - 10
of 90
pro vyhledávání: '"Teresa Gontijo de Castro"'
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-13 (2023)
Abstract Given the importance of diet in early life, assessing children’s diet is crucial to guide interventions. Using data from a nationally generalizable New Zealand (NZ) birth cohort we examined children’s dietary patterns at 9- (n = 6259), 2
Externí odkaz:
https://doaj.org/article/7e7b920e3bfe4025a7f89bc3b987f5b7
Autor:
Deise Bresan, Maurício Soares Leite, Teresa Gontijo de Castro, Aline Alves Ferreira, Elenir Rose Jardim Cury
Publikováno v:
Cadernos de Saúde Pública, Vol 40, Iss 2 (2024)
Abstract In Brazil, current information about breastfeeding indicators among indigenous living in the urban areas is lacking. This article describes the duration of exclusive breastfeeding and its associations with mother and child characteristics in
Externí odkaz:
https://doaj.org/article/23a4f80da996476fa970955ccd7cf82c
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: To assess annual household purchases of sugar-sweetened beverages (SSBs), artificially sweetened beverages (AFSBs), and unsweetened beverages (USBs) by household composition and income, and over time. Design: Observational coho
Externí odkaz:
https://doaj.org/article/0ab474a642f54d64b7d0e227d1e2910e
Autor:
Teresa Gontijo de Castro, Sarah Gerritsen, Leonardo P. Santos, Dirce M. L. Marchioni, Susan M. B. Morton, Clare Wall
Publikováno v:
Maternal and Child Nutrition, Vol 18, Iss 4, Pp n/a-n/a (2022)
Abstract New Zealand (NZ) lacks nationally representative or generalisable information on the dietary intakes of pre‐schoolers. We used Growing Up in New Zealand cohort data to i) develop child feeding indexes (CFIs) based on National Food and Nutr
Externí odkaz:
https://doaj.org/article/45307d7bfdb541278d495a4745f04b3b
Autor:
Kava Fuavao, Cliona Ni Mhurchu, Boyd Swinburn, Vili Nosa, Teresa Gontijo de Castro, Helen Eyles
Publikováno v:
Medical Sciences Forum, Vol 18, Iss 1, p 24 (2023)
In children, diets high in sodium and low in potassium lead to increased blood pressure and risk of cardiovascular disease later in life. This study aimed to describe the major packaged food sources of sodium for New Zealand children aged 5 to 14 yea
Externí odkaz:
https://doaj.org/article/fa47df20ac8a4817a913784bc85ffa52
Autor:
Anja Schoeps, Clare Wall, Karen E Waldie, Susan Morton, Teresa Gontijo de Castro, Elizabeth R Peterson, Stephanie D'Souza
Publikováno v:
BMJ Open, Vol 12, Iss 2 (2022)
Externí odkaz:
https://doaj.org/article/fb4e126a19654729a4f7472964c769e5
Which companies dominate the packaged food supply of New Zealand and how healthy are their products?
Autor:
Sally Mackay, Helen Eyles, Teresa Gontijo de Castro, Leanne Young, Cliona Ni Mhurchu, Boyd Swinburn
Publikováno v:
PLoS ONE, Vol 16, Iss 1, p e0245225 (2021)
Improvement of national food supplies are an opportunity to improve a country's health. Our aim was to identify the major food companies manufacturing packaged foods and non-alcoholic beverages available in New Zealand supermarkets in 2018; to assess
Externí odkaz:
https://doaj.org/article/be127f8082274b8eb6aec51568c89fb0
Autor:
Cristiane Alvarenga Chagas, Teresa Gontijo de Castro, Maurício Soares Leite, Maria Augusta Corrêa Barroso Magno Viana, Mark Anthony Beinner, Adriano Marçal Pimenta
Publikováno v:
Cadernos de Saúde Pública, Vol 36, Iss 1 (2019)
Estudo transversal realizado em 2016, cujo objetivo foi descrever a prevalência estimada e os fatores associados à hipertensão arterial sistêmica entre adultos e idosos Krenak, em Terra Indígena localizada na beira do rio Doce, na região leste
Externí odkaz:
https://doaj.org/article/46a3890477f54263a303f27e37be662f
Autor:
Rajshri Roy, Teresa Gontijo de Castro, Jillian Haszard, Victoria Egli, Lisa Te Morenga, Lauranna Teunissen, Paulien Decorte, Isabelle Cuykx, Charlotte De Backer, Sarah Gerritsen
Publikováno v:
Nutrients, Vol 13, Iss 11, p 3917 (2021)
Research shows the shaping of food choices often occurs at home, with the family widely recognised as significant in food decisions. However, in this digital age, our eating habits and decision-making processes are also determined by smartphone apps,
Externí odkaz:
https://doaj.org/article/1026dceb633a439ca3b0cea496eee8d3
Autor:
Sally Mackay, Teresa Gontijo de Castro, Leanne Young, Grace Shaw, Cliona Ni Mhurchu, Helen Eyles
Publikováno v:
Nutrients, Vol 13, Iss 11, p 4010 (2021)
This study aimed to benchmark the healthiness of the New Zealand (NZ) fast-food supply in 2020. There are currently no actions or policies in NZ regarding the composition, serving size and labeling of fast food. Data on serving size and nutrient cont
Externí odkaz:
https://doaj.org/article/1cd24692548b4d64a73cde089dd73cde