Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Teresa Docimo"'
Autor:
Teresa Docimo, Anna Paesano, Nunzio D’Agostino, Vincenzo D’Amelia, Raffaele Garramone, Domenico Carputo, Riccardo Aversano
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract The DNA-binding with one finger (Dof) gene family is a class of plant-specific transcription factors involved in diverse biological processes, including response to biotic and abiotic stresses. Members of this family have been reported in th
Externí odkaz:
https://doaj.org/article/036213382329442d9aa938335d514fea
Publikováno v:
Applied Sciences, Vol 14, Iss 17, p 8058 (2024)
Invasive plant species pose a significant threat to global biodiversity and ecosystems. Climate changes favor the spread of non-native plants, whether voluntary or accidentally introduced into a new environment, as these plants possess a greater abil
Externí odkaz:
https://doaj.org/article/549171e48c2e41ab9b8fff00f49f45c5
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/6aadf6e3f3234367885e2a9163cca6b2
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/82494163987a49dea41ac7957c9999ff
Autor:
Teresa Docimo, Rita Celano, Alessia Lambiase, Rosa Di Sanzo, Simona Serio, Valentina Santoro, Paola Coccetti, Mariateresa Russo, Luca Rastrelli, Anna Lisa Piccinelli
Publikováno v:
Antioxidants, Vol 13, Iss 1, p 93 (2024)
Calabrian Glycyrrhiza glabra is one of the most appreciated licorice varieties worldwide, and its leaves are emerging as a valuable source of bioactive compounds. Nevertheless, this biomass is usually discarded, and its valorization could contribute
Externí odkaz:
https://doaj.org/article/064f64ad60f748e29b8977339a79b70f
Autor:
Rachele Tamburino, Teresa Docimo, Lorenza Sannino, Liberata Gualtieri, Francesca Palomba, Alessio Valletta, Michelina Ruocco, Nunzia Scotti
Publikováno v:
Biomolecules, Vol 13, Iss 12, p 1765 (2023)
Biostimulants (BSs) are natural materials (i.e., organic or inorganic compounds, and/or microorganisms) having beneficial effects on plant growth and productivity, and able to improve resilience/tolerance to biotic and abiotic stresses. Therefore, th
Externí odkaz:
https://doaj.org/article/0a90aa4e0b1f41d4a81fdad22ef2bd89
Autor:
Raffaele Garramone, Giuseppe Paolo Coppola, Riccardo Aversano, Teresa Docimo, Petr Sedlák, Domenico Carputo
Publikováno v:
Agronomy, Vol 13, Iss 7, p 1784 (2023)
Proof of concept salt tolerance and plasticity. Wild germplasm may represent a precious source of genetic variability for salt tolerance. This study evaluated the morphological changes occurring under controlled and saline conditions in tuber-bearing
Externí odkaz:
https://doaj.org/article/7d4cf2cb499a4c09a43af5389e3ee2ce
Autor:
Elisa Cappetta, Monica De Palma, Rosa D’Alessandro, Alessandra Aiello, Raffaele Romano, Giulia Graziani, Alberto Ritieni, Dario Paolo, Franca Locatelli, Francesca Sparvoli, Teresa Docimo, Marina Tucci
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
The development of effective tools for the sustainable supply of phyto-ingredients and natural substances with reduced environmental footprints can help mitigate the dramatic scenario of climate change. Plant cell cultures-based biorefineries can be
Externí odkaz:
https://doaj.org/article/6e47c3da9aae4b7c922e60c66ef31485
Autor:
Monica De Palma, Maria Salzano, Clizia Villano, Riccardo Aversano, Matteo Lorito, Michelina Ruocco, Teresa Docimo, Anna Lisa Piccinelli, Nunzio D’Agostino, Marina Tucci
Publikováno v:
Horticulture Research, Vol 6, Iss 1, Pp 1-15 (2019)
Symbiosis: the genetics of beneficial tomato root–fungus interaction The fungus Trichoderma harzianum induces differentiated protein production in tomato roots that benefits plant nutrition and survivability. Microorganisms advantageous to plants h
Externí odkaz:
https://doaj.org/article/50e784445c8e4e90b167c19a70cefbab
Autor:
Rosa D’Alessandro, Teresa Docimo, Giulia Graziani, Vincenzo D’Amelia, Monica De Palma, Elisa Cappetta, Marina Tucci
Publikováno v:
Antioxidants, Vol 11, Iss 6, p 1041 (2022)
Cultivated cardoon (Cynara cardunculus L. var altilis) is a Mediterranean traditional food crop. It is adapted to xerothermic conditions and also grows in marginal lands, producing a large biomass rich in phenolic bioactive metabolites and has theref
Externí odkaz:
https://doaj.org/article/52b187b871764e92bd597c4a8bcb91f9