Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Teresa Demuth"'
Autor:
Teresa Demuth, Veronica Edwards, Lea Bircher, Christophe Lacroix, Laura Nyström, Annelies Geirnaert
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Dietary fibers such as arabinoxylan (AX) are promising food constituents to prevent particular diet-related chronic diseases because of their prebiotic properties. Arabinoxylan fermentation by the gut microbiota depends on the structural architecture
Externí odkaz:
https://doaj.org/article/22fc0af309614a71924234c47b68b5ea
Publikováno v:
The Analyst, 145 (20)
Owing to the strong structure–function relationship of polysaccharides, the targeted modification of polysaccharides is attracting widespread interest in various fields, such as food industry, nutritional science, and biomedical research. Apart fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6269e4067d1c2ed89c30fdc23afb437
Publikováno v:
Carbohydrate Polymers, 240
Carbohydrate Polymers, 240
ISSN:0144-8617
ISSN:1879-1344
ISSN:0144-8617
ISSN:1879-1344
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6303cab864722afb0fc109e3eba386e0
Autor:
Michael Diener, Tom Hostettler, Teresa Demuth, Lukas Böcker, Jozef Adamcik, Laura Nyström, Kai Reineke, Alexander Mathys, Severin Eder, Elena Leeb
Publikováno v:
Food Chemistry. 316:126374
Arthrospira platensis, commonly known as Spirulina, gains increasing importance as alternative protein source for food production and biotechnological systems. A promising area is functional high-value algae extracts, rich in phycocyanin, a protein-p