Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Teresa Cuéllar"'
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Potassium (K+) nutrition is of relevant interest for winegrowers because it influences grapevine growth, berry composition, as well as must and wine quality. Indeed, wine quality strongly depends on berry composition at harvest. However, K+ content o
Externí odkaz:
https://doaj.org/article/948f9504e8da45b9addf834aeafefd68
Autor:
Houssein Monder, Morgan Maillard, Isabelle Chérel, Sabine Dagmar Zimmermann, Nadine Paris, Teresa Cuéllar, Isabelle Gaillard
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 19, p 10398 (2021)
Grapevine is one of the most economically important fruit crops due to the high value of its fruit and its importance in winemaking. The current decrease in grape berry quality and production can be seen as the consequence of various abiotic constrai
Externí odkaz:
https://doaj.org/article/0038c0065e854609a455c9fd47d3e686
Autor:
Houssein, Monder, Morgan, Maillard, Isabelle, Chérel, Sabine Dagmar, Zimmermann, Nadine, Paris, Teresa, Cuéllar, Isabelle, Gaillard
Publikováno v:
International Journal of Molecular Sciences
Grapevine is one of the most economically important fruit crops due to the high value of its fruit and its importance in winemaking. The current decrease in grape berry quality and production can be seen as the consequence of various abiotic constrai
Autor:
Isabelle Gaillard, Nadine Paris, Teresa Cuéllar, Isabelle Chérel, Houssein Monder, Morgan Maillard, Sabine Zimmermann
Publikováno v:
International Journal of Molecular Sciences
International Journal of Molecular Sciences, MDPI, 2021, 22 (19), pp.10398. ⟨10.3390/ijms221910398⟩
International Journal of Molecular Sciences, Vol 22, Iss 10398, p 10398 (2021)
International Journal of Molecular Sciences, MDPI, In press, 22 (19), ⟨10.3390/ijms221910398⟩
International Journal of Molecular Sciences, MDPI, 2021, 22 (19), pp.10398. ⟨10.3390/ijms221910398⟩
International Journal of Molecular Sciences, Vol 22, Iss 10398, p 10398 (2021)
International Journal of Molecular Sciences, MDPI, In press, 22 (19), ⟨10.3390/ijms221910398⟩
Grapevine is one of the most economically important fruit crops due to the high value of its fruit and its importance in winemaking. The current decrease in grape berry quality and production can be seen as the consequence of various abiotic constrai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3671542a337c17350b157871dcb61b13
https://hal.archives-ouvertes.fr/hal-03431556
https://hal.archives-ouvertes.fr/hal-03431556
Publikováno v:
Frontiers in Plant Science
Frontiers in Plant Science, Frontiers, 2020, 11, ⟨10.3389/fpls.2020.00123⟩
Frontiers in Plant Science, Vol 11 (2020)
Frontiers in Plant Science, Frontiers, 2020, 11, ⟨10.3389/fpls.2020.00123⟩
Frontiers in Plant Science, Vol 11 (2020)
International audience; Potassium (K(+)) nutrition is of relevant interest for winegrowers because it influences grapevine growth, berry composition, as well as must and wine quality. Indeed, wine quality strongly depends on berry composition at harv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce281887e7df0d16fe4627244738a104
http://hdl.handle.net/20.500.12278/11307
http://hdl.handle.net/20.500.12278/11307
Publikováno v:
Journal of Experimental Botany
Journal of Experimental Botany, Oxford University Press (OUP), 2019, 70 (21), pp.6181-6193. ⟨10.1093/jxb/erz341⟩
Journal of Experimental Botany, Oxford University Press (OUP), 2019, 70 (21), ⟨10.1093/jxb/erz341⟩
Journal of Experimental Botany, Oxford University Press (OUP), 2019, ⟨10.1093/jxb/erz341⟩
Journal of Experimental Botany, Oxford University Press (OUP), 2019, 70 (21), pp.6181-6193. ⟨10.1093/jxb/erz341⟩
Journal of Experimental Botany, Oxford University Press (OUP), 2019, 70 (21), ⟨10.1093/jxb/erz341⟩
Journal of Experimental Botany, Oxford University Press (OUP), 2019, ⟨10.1093/jxb/erz341⟩
International audience; Grapevine (Vitis vinifera L.), one of the most important fruit crops, is a model plant for studying the physiology of fleshy fruits. Here, we report on the characterization of a new grapevine Shaker-type K+ channel, VvK5.1. Ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f17948c4351c2007e42f117721d237a
https://hal.archives-ouvertes.fr/hal-03417387
https://hal.archives-ouvertes.fr/hal-03417387
Autor:
Rémy Gibrat, Sabine Zimmermann, Manuel Nieves-Cordones, Bertrand Moreau, Isabelle Chérel, Isabelle Gaillard, Nadine Paris, Mamy-Jean de Dieu Andrianteranagna, Teresa Cuéllar, Martin Boeglin, Jean-Luc Verdeil
Publikováno v:
New Phytologist
New Phytologist, Wiley, 2019, 222 (1), pp.286-300. ⟨10.1111/nph.15604⟩
New Phytologist, Wiley, 2019, 222 (1), pp.286-300. ⟨10.1111/nph.15604⟩
In grapevine, climate changes lead to increased berry potassium (K+ ) contents that result in must with low acidity. Consequently, wines are becoming 'flat' to the taste, with poor organoleptic properties and low potential aging, resulting in signifi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a1c92e9350a0b1fbf5b4ae808d80cad
https://hal.archives-ouvertes.fr/hal-02054484/document
https://hal.archives-ouvertes.fr/hal-02054484/document
Autor:
Manuel, Nieves-Cordones, Mamy, Andrianteranagna, Teresa, Cuéllar, Isabelle, Chérel, Rémy, Gibrat, Martin, Boeglin, Bertrand, Moreau, Nadine, Paris, Jean-Luc, Verdeil, SabineDagmar, Zimmermann, Isabelle, Gaillard
Publikováno v:
The New phytologist. 222(1)
In grapevine, climate changes lead to increased berry potassium (K
Publikováno v:
Genome (Ottawa)
The characterization of the mitotic chromosomes of Helianthus argophyllus by means of Feulgen staining, Giemsa C-banding, and the usual DNA sequence-specific fluorochromes allows a chromosomal classification of this species, and shows that two kinds
Autor:
Teresa Cuéllar Miranda, Yadira María1 yadiracuellarm@gmail.com
Publikováno v:
Administración y Organizaciones. ene-jun2023, Vol. 25 Issue 50, p86-89. 4p.