Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Teresa Cruz y Victoria"'
Publikováno v:
Food Research International. 91:63-71
Betalains are important pigments for the food, pharmaceutical, and cosmetics industry. In the yellow Stenocereus pruinosus fruits (pitayas), total betalain concentration, Folin-Ciocalteu reduction capacity, and antiradical capacity per dry weight wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2289e8927bdd8e6ece0ddd3a8ae8d1a0
https://doi.org/10.1016/j.foodres.2016.11.023
https://doi.org/10.1016/j.foodres.2016.11.023
Autor:
Carlos Martínez Vera, Irasema Anaya Sosa, María Teresa Cruz y Victoria, Keila Sarin Loyola Arenas, Mario G Vizcarra Mendoza
Publikováno v:
International Journal of Food Science & Technology. 51:1457-1464
Summary An agitated fluidised bed dryer was employed to dry lixiviated roselle (Hibiscus sabdariffa L.) calyxes. The effects of operational drying variables on the chemical attributes such as the retention of monomeric anthocyanins (MA), phenolic com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b39705040bfc6fd98296c1af157e6398
https://doi.org/10.1111/ijfs.13118
https://doi.org/10.1111/ijfs.13118
Publikováno v:
Journal of Analytical & Pharmaceutical Research. 7
The vital importance of electrostatics in catalysis has been emphasized in the literature for a large number of enzymes The effect of pH on the rate of hydrolysis of both sorghum Montecillo and hybrids starches by industrial bacterial amylase IBA and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ddbf6fa97bd1f15e937fc440efaaab5f
https://doi.org/10.15406/japlr.2018.07.00201
https://doi.org/10.15406/japlr.2018.07.00201
Autor:
Irasema Anaya Sosa, Teresa Cruz y Victoria, Rosa Martha Perez Gutierrez, Jose Maria Mota Flores
Publikováno v:
Medicinal Chemistry Research. 21:1023-1029
Hydrodictyon reticulatum is used in traditional medicine in Mexico to decrease gastrointestinal disorders suggesting that some of its chemical components have properties that relax smooth muscle. The hexane extract showed the most promising biologica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f373aeabc77e4c6d60b6960d5c7243a
https://doi.org/10.1007/s00044-011-9601-9
https://doi.org/10.1007/s00044-011-9601-9
Autor:
Juan Pablo Carrillo Montes, María Teresa Cruz y Victoria, Irasema Anaya Sosa, Teodoro Santiago Pineda
Publikováno v:
International Journal of Food Science & Technology. 45:1270-1276
Summary Quality assessment of red bell pepper dices preserved through batch dehydration introducing tempering cycles were performed in this work. The parameters considered were: the percentages of ascorbic acid and final antioxidant activity retentio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e31993c9b8aa890bd588161933cfff7
https://doi.org/10.1111/j.1365-2621.2010.02273.x
https://doi.org/10.1111/j.1365-2621.2010.02273.x
Autor:
Teresa Cruz y Victoria, Alfredo E. Pérez-Guzmán, Ramón Cruz-Camarillo, Humberto Hernández-Sánchez
Publikováno v:
World Journal of Microbiology and Biotechnology. 22:953-958
An X-prolyl-dipeptidylaminopep tidase (Pep-XP) was purified from the crude intracellular extract of Lactococcus lactis subsp. cremoris NRRL 634 by ion exchange and gel filtration chromatographies. The enzyme was purified 80-fold with a recovery of 6%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::208fe8c694b985be1352a1aee25b494a
https://doi.org/10.1007/s11274-006-9140-6
https://doi.org/10.1007/s11274-006-9140-6
Autor:
Ramón Cruz-Camarillo, Teresa Cruz y Victoria, Humberto Hernández-Sánchez, Alfredo E. Pérez-Guzmán
Publikováno v:
World Journal of Microbiology and Biotechnology. 20:413-417
The quantitative effects of some fermentation conditions on the production of the enzyme X-prolyl-dipeptidyl aminopeptidase (PepXP)(EC 3.4.14.5) of Lactococcus lactis subsp. lactis and cremoris were studied. The PepXP activity was found both in the m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbeada4f705e2c75594a46016a261fec
https://doi.org/10.1023/b:wibi.0000033066.86658.34
https://doi.org/10.1023/b:wibi.0000033066.86658.34
Autor:
Rosa Martha Perez Gutierrez, Diana Madrigales Ahuatzi, Jose Maria Mota-Flores, Teresa Cruz y Victoria, Maria del Carmen Horcacitas, Efren Garcia Baez
Publikováno v:
Evidence-Based Complementary and Alternative Medicine, Vol 2014 (2014)
Evidence-based Complementary and Alternative Medicine : eCAM
Evidence-based Complementary and Alternative Medicine : eCAM
Obesity is one of the major factors to increase various disorders like diabetes. The present paper emphasizes study related to the antiobesity effect ofPhalaris canariensisseeds hexane extract (Al-H) in high-fat diet- (HFD-) induced obese CD1 mice an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34b862aacd3ac1de8933357fc0e2ca3c
https://doaj.org/article/78c496223a1046f2b33abb3cecddb7fa
https://doaj.org/article/78c496223a1046f2b33abb3cecddb7fa
Publikováno v:
Carbohydrate Polymers. 75:538-540
Starchy substances constitute the major part of the human diet for most people in the world. α-Amylases are widely distributed enzymes that initiate the hydrolysis of starch into low molecular weight maltodextrins. The effect of pH on the rate of hy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5630077417c9813036f56ebde2185fd6
https://doi.org/10.1016/j.carbpol.2008.09.015
https://doi.org/10.1016/j.carbpol.2008.09.015
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