Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Teresa Briz"'
Autor:
David Dean, Meike Rombach, Frank Vriesekoop, Philippe Mongondry, Hoa Le Viet, Sirasit Laophetsakunchai, Beatriz Urbano, Teresa Briz, Vilma Xhakollari, Güler Atasoy, Mahir Turhan, Stavroula Chrysostomou, Elena Hadjimbei, Hussein Hassan, Maya Bassil, Sanna Arnala, Dominika Głąbska, Dominika Guzek, Sophie van den Berg, Lilian Ossel, Amalia Scannell, Puja Rauniyar, Eirini Bathrellou, Meropi Kontogianni, Wim de Koning
Publikováno v:
Foods, Vol 13, Iss 19, p 3152 (2024)
Across the world and within Europe, a growing number of consumers are choosing to buy gluten-free products. Motivations for a gluten-free diet and the consequences of consuming gluten are varied, from a medical necessity for those diagnosed with celi
Externí odkaz:
https://doaj.org/article/96748d1557514e74a14c2393b727079d
Publikováno v:
Spanish Journal of Agricultural Research, Vol 22, Iss 1 (2023)
Aim of study: Individual purchasing behaviour depends on economics, psychology, marketing and sensory science. Given that the list of reasons-for-buying is almost unlimited, we have defined 14 pre-set descriptors thought to entail the more important
Externí odkaz:
https://doaj.org/article/9ff1fd32e10b44ca9c57caad8b1f2590
Publikováno v:
California Agriculture, Pp 121-130 (2022)
Urban agriculture is becoming increasingly important in developed countries, especially in terms of its economic and social benefits. If urban gardens are managed according to agroecological principles - involving the efficient and sustainable use of
Externí odkaz:
https://doaj.org/article/76a0cc4df1f346cb9c6984c57c6cd145
Publikováno v:
Revista Chapingo: Serie Ciencias Forestales y del Ambiente, Vol 23, Iss 2, Pp 315-328 (2017)
Introducción: Los habitantes de las ciudades son conscientes de los efectos positivos que brinda el estar rodeado de naturaleza. Objetivo: Se probó un método para la identificación de áreas verdes urbanas y para conocer la actitud de los actores
Externí odkaz:
https://doaj.org/article/a3d179a2e852435dbdd71bfe5cec1b7e
Publikováno v:
Revista de Estudios Empresariales. Segunda Época, Vol 1, Iss Número 1/2010, Época 2, Pp 32-53 (2010)
The article analyse the olive oil sector within the framework of the value chain model, with special attention to performance and transparency. There is a descriptive analysis of the more significant dimensions in the food sector, mainly the innovati
Externí odkaz:
https://doaj.org/article/40a1781e7ba1428fa2160a47c7acddca
Publikováno v:
Agroalimentaria, Vol 13, Iss 26, Pp 63-71 (2008)
La agricultura ecológica ha experimentado un gran auge a nivel mundial en los últimos años. España no ha estado ajena a este fenómeno y, dentro de Europa, ha sido uno de los países con mayor tasa de crecimiento en lo que se refiere tanto a supe
Externí odkaz:
https://doaj.org/article/2ba727f7c3c74cb788bd1d2e36216003
Autor:
Fabio Tuccillo, Renata Kazimierczak, Susanne Bügel, Natalia Rastorgueva, Carola Strassner, Dominika Średnicka-Tober, Angelika Ploeger, Alexander Wezel, Vanessa Lüder, Tanel Kaart, Ute Gilles, Liina Talgre, Olesa Schleicher-Deis, Eve Veromann, Diana Ismael, Ewa Rembiałkowska, Paola Migliorini, Teresa Briz, Hélène Brives, Johannes Kahl
Publikováno v:
International Journal of Sustainability in Higher Education. 21:1087-1110
Purpose To clarify needs and requests of the young generation to the contemporary and future education on food systems, this paper aims to examine the following issues: students’ background knowledge, students’ behaviour as consumers and food cit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::323bb2c44d64d7ee290c3530abc8e31c
https://doi.org/10.1108/ijshe-12-2019-0356
https://doi.org/10.1108/ijshe-12-2019-0356
Autor:
Teresa Briz-Amate, Jesica Castelo-Quibén, Esther Bailón-García, Abdalla Abdelwahab, Francisco Carrasco-Marín, Agustín F. Pérez-Cadenas
Publikováno v:
Materials, Vol 14, Iss 7716, p 7716 (2021)
Materials; Volume 14; Issue 24; Pages: 7716
Materials
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Materials; Volume 14; Issue 24; Pages: 7716
Materials
Digibug. Repositorio Institucional de la Universidad de Granada
instname
This research was funded by the Junta de Andalucia [grant numbers RNM172 and P18-RTJ-2974].
This work shows the preparation of carbon nanospheres with a high superficial nitrogen content (7 wt.%), obtained by a simple hydrothermal method, from p
This work shows the preparation of carbon nanospheres with a high superficial nitrogen content (7 wt.%), obtained by a simple hydrothermal method, from p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b4a1ede275a349778639b315b31f820
https://www.mdpi.com/1996-1944/14/24/7716
https://www.mdpi.com/1996-1944/14/24/7716
Comparison of methods to develop an emotional lexicon of wine: Conventional vs Rapid-method approach
Publikováno v:
Food Quality And Preference, ISSN 0950-3293, 2020-07, Vol. 83
Archivo Digital UPM
Universidad Politécnica de Madrid
Archivo Digital UPM
Universidad Politécnica de Madrid
The development of emotional lexicons can be seen as a time- and resource-consuming activity. Several rapid methods have been developed for time-restricted studies, but the suitability of these methodologies in the development of emotional lexicons c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92da48076112f05a4ae77a7ddd8eb443
http://oa.upm.es/68013/
http://oa.upm.es/68013/
Autor:
Teresa Briz, Peter von Fragstein und Niemsdorff, Emanuele Radicetti, Roberto Moscetti, Eeva Uusitalo, Sari Iivonen, Ritva Mynttinen, Jan Moudry, Petr Konvalina, Marek Kopecky, Dominika Średnicka-Tober, Renata Kazimierczak, Liina Talgre, Darja Matt, Eve Veromann, Roberto Mancinelli, Ewa Rembiałkowska
In all countries, the organic sector of the agricultural industry is increasing, with Europe traditionally leading this trend. A survey of different stakeholders (employers) was carried out in 2015 in seven European countries to evaluate the employme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87e36766dbebca6d4edc42ff28e4e1d6
http://hdl.handle.net/11392/2459061
http://hdl.handle.net/11392/2459061