Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Teresa Adamska"'
Autor:
Hanna Piotrowska-Kempisty, Michał Nowicki, Jadwiga Jodynis-Liebert, Monika Kurpik, Małgorzata Ewertowska, Teresa Adamska, Jan Oszmiański, Małgorzata Kujawska
Publikováno v:
Molecules, Vol 25, Iss 6, p 1268 (2020)
The aim of this study was to compare the protective effects of chokeberry juice and silymarin against chemical-induced liver fibrosis in rats. Liver fibrosis was induced by CCl4 administered two days a week for six weeks. Two groups of rats were co-t
Externí odkaz:
https://doaj.org/article/ebccb1efd51a42feb4a9fe9b81d77c97
Autor:
Jadwiga Jodynis-Liebert, Ewa Ignatowicz, Małgorzata Kujawska, Teresa Adamska, Małgorzata Ewertowska, Anna Gramza-Michałowska
Publikováno v:
Pharmaceutical Biology. 54:1891-1900
Context Yellow tea containing the same catechins as other types of tea but in different proportions has been suggested to possess potent anticancer activities. Objective This study investigates the chemopreventive effect of yellow tea aqueous extract
Autor:
Ewa Ignatowicz, Małgorzata Ewertowska, Małgorzata Kujawska, Czeslaw Sadowski, Teresa Adamska, Jadwiga Jodynis-Liebert
Publikováno v:
Journal of Physiology and Biochemistry
Lycopene is a carotenoid pigment produced by vegetables and fruits, with tomatoes and their processed products being the most abundant sources. A high number of conjugated dienes make lycopene a powerful radical scavenger. Its antioxidant properties
Publikováno v:
Phytotherapy Research. 28:55-61
Red beetroot contains a specific class of antioxidants collectively named betalains, which have been shown to have anticarcinogenic and anti-inflamatory potential. We investigated the effect of beetroot juice on the hepatic and mammary gland carcinog
Autor:
Monika Przeor, Teresa Adamska, Ewa Flaczyk, Ewa Ignatowicz, Monika Kurpik, Małgorzata Ewertowska, Małgorzata Kujawska, Jadwiga Jodynis Liebert
Publikováno v:
In vivo (Athens, Greece). 30(6)
BACKGROUND/AIM The leaves of white mulberry (Morus alba L.) contain various polyphenolic compounds possessing strong antioxidant activity and anticancer potential. This study was designed to investigate the chemopreventive effect of aqueous extract o
Autor:
Hanna Szaefer, Małgorzata Ewertowska, Anna Gramza-Michałowska, Jadwiga Jodynis-Liebert, Józef Korczak, Ewa Ignatowicz, Małgorzata Kujawska, Teresa Adamska
Publikováno v:
Journal of medicinal food. 19(3)
The article presents an evaluation of the safety of yellow tea (Camellia sinensis) extract consumption and its antioxidant activity in an animal model. Wistar rats were exposed through diet to 2, 6, and 10 g yellow tea extract/kg feed for 90 days. No
Autor:
Jadwiga Jodynis-Liebert, Ewa Ignatowicz, Małgorzata Kujawska, Dorota Piasecka-Kwiatkowska, Hanna Szaefer, Magdalena Zielińska-Dawidziak, Małgorzata Ewertowska, Teresa Adamska
Publikováno v:
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
Ferritin-iron is currently considered as one of the most promising iron forms to prevent iron deficiency anaemia. We found that the cultivation of soybean seeds in a solution of ferrous sulfate results in material with extremely high iron content - 5
Autor:
Jarosław Markowski, Jadwiga Jodynis-Liebert, Małgorzata Ewertowska, Teresa Adamska, Ewa Ignatowicz, Małgorzata Kujawska
Publikováno v:
Phytotherapy Research. 27:1214-1219
The aim of the study was to evaluate a protective effect of apple juice on KBrO3-induced oxidative stress in rats. Male Wistar rats were administered apple juice per os, 10 ml/kg b.w. for 28 days. On 27 day of the experiment, some rats were given i.p
Publikováno v:
Food and Chemical Toxicology. 50:2027-2033
Red beetroot, a common ingredient of diet, is a rich source of a specific class of antioxidants, betalains. Our previous studies have shown the protective role of beetroot juice against carcinogen induced oxidative stress in rats. The aim of this stu
Autor:
Michał Nowicki, Aneta Konwerska, Małgorzata Kujawska, Jadwiga Jodynis-Liebert, Ewelina Petzke, Teresa Adamska, Juliusz Pernak, Małgorzata Ewertowska, Danuta Ostalska-Nowicka
Publikováno v:
Drug and Chemical Toxicology. 32:395-404
The aim of this study was to investigate acute and subacute oral toxicity of an ionic liquid, didecyldimethylammonium acesulfamate [DDA][Ace], in rats. The compound tested was classified to the fourth toxicity class with a fixed LD(50) cut-off value