Grape Pomace as a Renewable Natural Biosource of Value-Added Compounds with Potential Food Industrial Applications

Autor: Teresa Abreu, Patrícia Sousa, Jéssica Gonçalves, Nance Hontman, Juan Teixeira, José S. Câmara, Rosa Perestrelo

Publikováno v: Beverages, Vol 10, Iss 2, p 45 (2024)

Growing consumer demand for environmentally conscious, sustainable, and helpful products has prompted scientists and industry experts worldwide to look for inventive approaches to mitigate the environmental impact, particularly concerning agricultura

Externí odkaz: https://doaj.org/article/d691934c192a4f9d8c252b381e2357ec

Tracing the volatilomic fingerprint of grape pomace as a powerful approach for its valorization

Autor: Teresa Abreu, Gonçalo Jasmins, Catarina Bettencourt, Juan Teixeira, José S. Câmara, Rosa Perestrelo

Publikováno v: Current Research in Food Science, Vol 7, Iss , Pp 100608- (2023)

The huge amount of grape pomace (GP) generated every year worldwide, particularly in Europe, creates negative impacts at the economic and environmental levels. As far as we know, scarce research has been done on the volatilomic fingerprint of GP. To

Externí odkaz: https://doaj.org/article/27e1b145398f490486c60a623a4d159d

The Flavor Chemistry of Fortified Wines—A Comprehensive Approach

Autor: Teresa Abreu, Rosa Perestrelo, Matteo Bordiga, Monica Locatelli, Jean Daniel Coïsson, José S. Câmara

Publikováno v: Foods, Vol 10, Iss 6, p 1239 (2021)

For centuries, wine has had a fundamental role in the culture and habits of different civilizations. Amongst numerous wine types that involve specific winemaking processes, fortified wines possess an added value and are greatly honored worldwide. Thi

Externí odkaz: https://doaj.org/article/2cb832ff376e45f29487c6b80ffb2631

The clinical evidence for postbiotics as microbial therapeutics

Autor: Alexis Mosca, Ana Teresa Abreu Y Abreu, Kok Ann Gwee, Gianluca Ianiro, Jan Tack, Thi Viet Ha Nguyen, Colin Hill

Publikováno v: Gut Microbes, Vol 14, Iss 1 (2022)

An optimally operating microbiome supports protective, metabolic, and immune functions, but disruptions produce metabolites and toxins which can be involved in many conditions. Probiotics have the potential to manage these. However, their use in vuln

Externí odkaz: https://doaj.org/article/d674ccc8e4d94b728aca0f13fbb8188c

Contributo das TIC na Melhoria do Processo de Ensino e aprendizagem, caso de uma Escola Secundária em Nampula

Autor: Dércio dos Santos Teresa Abreu, Dércio dos Santos Teresa Abreu

Publikováno v: Revista da UI_IPSantarém; Vol. 10 No. 4 (2022): Thematic Edition: Exact and Engineering Sciences | Special number: International Conference on Digital Transformation: International Cooperation, multiculturalism, collaborative work and inclusive, sustainable and resilient environments; 139-147
Revista da UI_IPSantarém; Vol. 10 N.º 4 (2022): Edição Temática: Ciências Exatas e da Engenharia | Número Especial: Conferência Internacional em Transformação Digital: Cooperação Internacional, multiculturalidade, trabalho colaborativo e ambientes inclusivos, sustentáveis e resilientes; 139-147

This communication entitled “Contribution of ICT in the improvement of the Teaching and Learning Process (PEA) in a Secondary School in Nampula”, has the general objective of understanding the Contribution of ICT in improving the PEA; constitutin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=sarcservicod::7b912f7760644f2ec0adcb154712a233
https://revistas.rcaap.pt/uiips/article/view/29115