Zobrazeno 1 - 10
of 102
pro vyhledávání: '"Teresa, Tuttolomondo"'
Autor:
Mario Licata, Davide Farruggia, Giuseppe Di Miceli, Francesco Salamone, Nicolò Iacuzzi, Teresa Tuttolomondo
Publikováno v:
Heliyon, Vol 10, Iss 5, Pp e26818- (2024)
Rapeseed (Brassica napus var. oleifera D.C.) and Ethiopian mustard (Brassica carinata A. Braun) are promising industrial crops for cultivation in the Southern Mediterranean area due to profitable yields under semi-arid conditions. The exploitation of
Externí odkaz:
https://doaj.org/article/8947b4962d2e4c78bee47e806b315a8d
Autor:
Davide Farruggia, Noemi Tortorici, Nicolò Iacuzzi, Federica Alaimo, Claudio Leto, Teresa Tuttolomondo
Publikováno v:
Agronomy, Vol 14, Iss 1, p 158 (2024)
Rosemary (Rosmarinus officinalis L.) is an evergreen and a xerophytic shrub that is frequently employed in culinary, decorative, and industrial applications. It shows significant variations in biomass and essential oil (EO) yield due to effects of bi
Externí odkaz:
https://doaj.org/article/4032c10037254399904ef492c1cdce96
Autor:
Nicolò Iacuzzi, Francesco Salamone, Davide Farruggia, Noemi Tortorici, Lorena Vultaggio, Teresa Tuttolomondo
Publikováno v:
Plants, Vol 12, Iss 15, p 2877 (2023)
The vegetative propagation of hops, despite being a reliable method, is not very common due to the unavailability of the plant material. In this study, the technique of in vitro propagation was applied to the Cascade variety of Humulus lupulus L. The
Externí odkaz:
https://doaj.org/article/6df3cfb0402a409c9bcd998ea751ffbf
Autor:
Mario Licata, Davide Farruggia, Nicolò Iacuzzi, Roberto Matteo, Teresa Tuttolomondo, Giuseppe Di Miceli
Publikováno v:
Plants, Vol 12, Iss 9, p 1733 (2023)
Safflower (Carthamus tinctorius L.) is a promising oilseed crop for cultivation in central Southern Italy due to its high tolerance to drought and salinity stress and appreciable seed and oil yields. The genetic diversity of cultivars and climate fac
Externí odkaz:
https://doaj.org/article/b2d9425ea02946d38f1c0c135b48e462
Autor:
Davide Farruggia, Nicolò Iacuzzi, Salvatore La Bella, Leo Sabatino, Beppe Benedetto Consentino, Teresa Tuttolomondo
Publikováno v:
Agronomy, Vol 13, Iss 3, p 719 (2023)
Oregano, Origanum vulgare L., is a perennial herbaceous plant belonging to the Lamiaceae family. Oregano shows variations in biomass yield and essential oil (EO) content due to the influence of abiotic and biotic factors. The aim of this study was to
Externí odkaz:
https://doaj.org/article/54e333b0cd7540b0be595e032e94616a
Autor:
Mario Licata, Davide Farruggia, Nicolò Iacuzzi, Claudio Leto, Teresa Tuttolomondo, Giuseppe Di Miceli
Publikováno v:
PLoS ONE, Vol 17, Iss 7, p e0271481 (2022)
In recent years, climate change has greatly affected rainfall and air temperature levels leading to a reduction in water resources in Southern Europe. This fact has emphasized the need to focus on the use of non-conventional water resources for agric
Externí odkaz:
https://doaj.org/article/ed74cdfcd6d04494b8837bb6a536e4ca
Autor:
Giuseppe Di Miceli, Nicolò Iacuzzi, Mario Licata, Salvatore La Bella, Teresa Tuttolomondo, Simona Aprile
Publikováno v:
PLoS ONE, Vol 17, Iss 6 (2022)
Green roof systems, aimed at reducing anthropic impact on the environment, are considered environmental mitigation technologies and adopted by many countries across the world to strengthen urban ecosystem services. This study evaluates two mixtures o
Externí odkaz:
https://doaj.org/article/d84b2af7a3ab442faa8172ac2e388d95
Publikováno v:
Agriculture, Vol 12, Iss 4, p 529 (2022)
Over the last twenty years, agriculture has witnessed significant changes regarding energy requirements, advanced technologies and practices [...]
Externí odkaz:
https://doaj.org/article/39a68a08502a453b95b69352032480a2
Autor:
Teresa Tuttolomondo, Giuseppe Virga, Mario Licata, Nicolò Iacuzzi, Davide Farruggia, Salvatore La Bella
Publikováno v:
Agronomy, Vol 11, Iss 8, p 1508 (2021)
Salvia sclarea L. is an important industrial crop, valued for its herbal-aromatic properties and high quality essential oils, that is used in food, pharmaceuticals and cosmetics. In this study, carried out from 2009 to 2010, the morphological and pro
Externí odkaz:
https://doaj.org/article/608d5c46e83646fab9eb3e3c79f43a51
Autor:
Salvatore La Bella, Francesco Rossini, Mario Licata, Giuseppe Virga, Roberto Ruggeri, Nicolò Iacuzzi, Claudio Leto, Teresa Tuttolomondo
Publikováno v:
Agriculture, Vol 11, Iss 4, p 327 (2021)
The caper plant is widespread in Sicily (Italy) both wild in natural habitats and as specialized crops, showing considerable morphological variation. However, although contributing to a thriving market, innovation in caper cropping is low. The aim of
Externí odkaz:
https://doaj.org/article/e99747df21964d489d578eaa46060b2d