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Autor:
Juan Manuel, Rodríguez, Laura, Leiva Balich, M J, Concha, C, Mizón, Daniel, Bunout Barnett, Gladys, Barrera Acevedo, Sandra, Hirsch Birn, Teresa, Jiménez Jaime, Sandra, Henríquez, Jaime, Uribarri, María Pía, de la Maza Cave
Publikováno v:
Nutricion hospitalaria. 31(6)
Dietary intake of advanced glycation end-products (AGEs) increases circulating and tissue levels of these substances, contributing to a state of increased oxidative stress and inflammation. A low dietary AGE intervention has been shown to reduce body
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cb0fa455ce2923178f038ef99b554806
https://pubmed.ncbi.nlm.nih.gov/26040359
https://pubmed.ncbi.nlm.nih.gov/26040359
