Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Teresa, Harp"'
Autor:
Cathy Zhong, Brian Baumhover, Weijuan Tang, Teresa Harp, Chris Vlahakis, Vincent M. Asiago, Jan Hazebroek
Publikováno v:
Journal of agricultural and food chemistry. 65(25)
We evaluated the variability of metabolites in various maize hybrids due to the effect of environment, genotype, phenotype as well as the interaction of the first two factors. We analyzed 480 forage and the same number of grain samples from 21 geneti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f1d4dbb0d69c501a85dc93468c15494
https://pubmed.ncbi.nlm.nih.gov/28574696
https://pubmed.ncbi.nlm.nih.gov/28574696
Publikováno v:
The Plant Journal. 42:708-719
*Summary Phytic acid, myo-inositol-1,2,3,4,5,6-hexakis phosphate or Ins P 6, is the most abundant myo-inositol phosphate in plant cells, but its biosynthesis is poorly understood. Also uncertain is the role of myo-inositol as a precursor of phytic ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3094767247bf14d40655eb0458b4696
https://doi.org/10.1111/j.1365-313x.2005.02412.x
https://doi.org/10.1111/j.1365-313x.2005.02412.x
Effects of genetics and environment on the metabolome of commercial maize hybrids: a multisite study
Publikováno v:
Journal of agricultural and food chemistry. 60(46)
This study was designed to elucidate the biological variation in expression of many metabolites due to environment, genotype, or both, and to investigate the potential utility of metabolomics to supplement compositional analysis for substantial equiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0abfc7c37777ac5b8b74df07c23cb5d4
https://pubmed.ncbi.nlm.nih.gov/23113862
https://pubmed.ncbi.nlm.nih.gov/23113862
Publikováno v:
Concepts in Plant Metabolomics ISBN: 9781402056079
Phytic acid, or hexaphosphorylated myo-inositol, is the major storage form of phosphorous (P) in maize kernels. Phytic acid in foods or animal feeds can complex with proteins and mineral cations resulting in reduced bioavailablility of important nutr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1c4a8cf66f8ec1d28791cc80641d2b9
https://doi.org/10.1007/978-1-4020-5608-6_16
https://doi.org/10.1007/978-1-4020-5608-6_16
Publikováno v:
The Plant journal : for cell and molecular biology. 42(5)
Phytic acid, myo-inositol-1,2,3,4,5,6-hexakisphosphate or Ins P6, is the most abundant myo-inositol phosphate in plant cells, but its biosynthesis is poorly understood. Also uncertain is the role of myo-inositol as a precursor of phytic acid biosynth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::788d58f8668991123fcb11613c32827f
https://pubmed.ncbi.nlm.nih.gov/15918884
https://pubmed.ncbi.nlm.nih.gov/15918884