Zobrazeno 1 - 10
of 147
pro vyhledávání: '"Teresa, Gervasi"'
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Increased global research is focused on the development of novel therapeutics to combat antimicrobial and antiviral resistance. Pistachio nuts represent a good source of protein, fiber, monounsaturated fatty acids, minerals, vitamins, and phytochemic
Externí odkaz:
https://doaj.org/article/459601c0efa0465ea38035387c96d9ea
Autor:
Giuseppe Tancredi Patanè, Antonella Calderaro, Stefano Putaggio, Giovanna Ginestra, Giuseppina Mandalari, Santa Cirmi, Davide Barreca, Annamaria Russo, Teresa Gervasi, Giovanni Neri, Meryam Chelly, Annamaria Visco, Cristina Scolaro, Francesca Mancuso, Silvana Ficarra, Ester Tellone, Giuseppina Laganà
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 18, p 9929 (2024)
Over the last ten years, researchers’ efforts have aimed to replace the classic linear economy model with the circular economy model, favoring green chemical and industrial processes. From this point of view, biologically active molecules, coming f
Externí odkaz:
https://doaj.org/article/29dfd05e32614850b0a5f560868925f9
Publikováno v:
Journal of Functional Foods, Vol 114, Iss , Pp 106062- (2024)
Many studies reported the positive synergy between polyphenols and probiotics. Probiotics are known for their positive and beneficial effects on human intestinal health, and their interactions with polyphenolic compounds and metabolites may increase
Externí odkaz:
https://doaj.org/article/2ed8ff33d8084c198775b94ab02b67b4
Autor:
Manuel Zorzi, Tiziano Maggino, Cesare Romagnolo, Daria Minucci, Silvia Gori, Helena Frayle, Alessio Pagan, Marika Soldà, Egle Insacco, Licia Laurino, Mario Matteucci, Giuseppe Sordi, Enrico Busato, Annarosa Del Mistro, Rossana Trevisan, Justyna Wojciechowska, Pamela Zambenedetti, Maria Teresa Gervasi, Marco Torrazzina
Publikováno v:
Family Medicine and Community Health, Vol 12, Iss Suppl 2 (2024)
Externí odkaz:
https://doaj.org/article/c4a39420003a4312aee1b9d9235b684c
Autor:
Teresa Gervasi, Giuseppina Mandalari
Publikováno v:
Fermentation, Vol 10, Iss 5, p 224 (2024)
The use of whole-cell biocatalysts in microbial cell factories is of great interest to produce added-value compounds. Through large-scale fermentative processes, which use secondary raw materials as substrates, it is possible to recycle and upgrade a
Externí odkaz:
https://doaj.org/article/1c91c2913f794e2988d69cf1422b6dde
Publikováno v:
Fermentation, Vol 10, Iss 2, p 100 (2024)
Bacterial cellulose (BC) is a pure exocellular polysaccharide produced by micro-organisms. It has several properties in comparison with plant-derived cellulose that make it perfectly suitable for many applications, ranging from the food industry to t
Externí odkaz:
https://doaj.org/article/950b8dd0987645cb8f71c1a86879e5ae
Autor:
Seyedeh Fatemeh Mirpoor, Giuseppe Tancredi Patanè, Iolanda Corrado, C. Valeria L. Giosafatto, Giovanna Ginestra, Antonia Nostro, Antonino Foti, Pietro G. Gucciardi, Giuseppina Mandalari, Davide Barreca, Teresa Gervasi, Cinzia Pezzella
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 14, p 11628 (2023)
The formulation of eco-friendly biodegradable packaging has received great attention during the last decades as an alternative to traditional widespread petroleum-based food packaging. With this aim, we designed and tested the properties of polyhydro
Externí odkaz:
https://doaj.org/article/466851ee2d8c4341a2ca6c515117bd36
Autor:
Giovanna Ginestra, Teresa Gervasi, Francesca Mancuso, Federica Bucolo, Laura De Luca, Rosaria Gitto, Davide Barreca, Giuseppina Mandalari
Publikováno v:
Microorganisms, Vol 11, Iss 6, p 1522 (2023)
The antifungal activity of molecules belonging to the arylsulfonamide chemotype has previously been demonstrated. Here, we screened arylsulfonamide-type compounds against a range of Candida spp. and further established the structure–activity relati
Externí odkaz:
https://doaj.org/article/1e9b8a65b25e4342ac8c078f30a991bf
Publikováno v:
Nutrients, Vol 15, Iss 7, p 1733 (2023)
Nuts are high nutrient-dense foods containing healthy lipids, dietary fiber, and bioactive phytochemicals, including vitamins and minerals. Although the beneficial effect of nut consumption on different chronic diseases has been well documented, espe
Externí odkaz:
https://doaj.org/article/58db60a4400741d29ec9902dc7fd77ce
Autor:
Mariarosaria Ingegneri, Antonella Smeriglio, Rossana Rando, Teresa Gervasi, Maria Pia Tamburello, Giovanna Ginestra, Erminia La Camera, Rosamaria Pennisi, Maria Teresa Sciortino, Giuseppina Mandalari, Domenico Trombetta
Publikováno v:
Nutrients, Vol 15, Iss 6, p 1545 (2023)
The almond industry produces, by bleaching and stripping, two by-products: blanched skin (BS) and blanch water (BW). The aim of this study was to investigate the nutritional and polyphenolic profile, as well as the antioxidant, antimicrobial, antivir
Externí odkaz:
https://doaj.org/article/6a6dbd16c481420598175c032ce292de