Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Teresa, Forte"'
Publikováno v:
Administrative Sciences, Vol 14, Iss 9, p 197 (2024)
The depletion of health professionals’ morale and motivation in the aftermath of the COVID-19 pandemic sparked an interest in understanding what drives workers to choose and remain motivated in the health sector. This study contributes to a better
Externí odkaz:
https://doaj.org/article/372db63fdaa640c9b408d46db2763d4c
Publikováno v:
GOT - Revista de Geografia e Ordenamento do Território, Iss 20, Pp 79-104 (2020)
A crescente proporção de idosos tem colocado vários desafios às políticas públicas em diferentes escalas. As diretrizes internacionais e nacionais têm subjacente a necessidade de promover um envelhecimento mais ativo e a importância de criar
Externí odkaz:
https://doaj.org/article/f44deba081c3414399260e46745d12fe
Publikováno v:
Social Sciences, Vol 11, Iss 9, p 411 (2022)
Public service motivation (PSM) has provided a new breadth to the study of what attracts and retains workers in public organizations committed to the public mission. The present research contributes to the topic by exploring local government workers
Externí odkaz:
https://doaj.org/article/f0e5ce64fef742d88f3759b8deb88d79
Autor:
Teresa Forte, Elisabete Figueiredo
Publikováno v:
Social Sciences, Vol 11, Iss 6, p 250 (2022)
The literature on food consumption and marketing has been mainly concerned with identifying the appeal of the physical and sensorial features of food products, consumer choice determinants and their profiling according to socioeconomic characteristic
Externí odkaz:
https://doaj.org/article/48c68cf91923438e87da22fbbe038795
Publikováno v:
Behavioral Sciences, Vol 12, Iss 4, p 95 (2022)
(1) Background: The motivational determinants of health professionals to choose and remain in the public sector have been increasingly addressed, including the customized approach of Public Service Motivation (PSM). However, to date, no systematic re
Externí odkaz:
https://doaj.org/article/8e4f1fe493164949a581bd3caff78e02
Publikováno v:
Foods, Vol 11, Iss 4, p 547 (2022)
Consumers’ food preferences increasingly meet concerns of authenticity, health, origin, and sustainability, altogether attributes embodied in rural provenance food products. The dynamics of production, commercialization, and availability of these p
Externí odkaz:
https://doaj.org/article/6d623b850ac34b15a0dd2d67f3862ae9
Publikováno v:
Geriatrics, Vol 6, Iss 3, p 64 (2021)
International and national guidelines have been promoting active aging while creating the necessary means for decision-makers and other relevant actors to work together (governance mechanisms) to implement local and active aging policies. This is esp
Externí odkaz:
https://doaj.org/article/43ec780df7cf4033bedbc25b6c9c3e28
Publikováno v:
Sustainability
Volume 15
Issue 3
Pages: 1959
Volume 15
Issue 3
Pages: 1959
The present study explores the design and implementation of public policies focusing on ageing by Portuguese local governments, considering the lack of a centralized national strategy for active and healthy ageing to guide and be customized at a loca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ae1e71c93ba69d477a973ba9203db27
Publikováno v:
European Countryside, Vol 13, Iss 3, Pp 622-643 (2021)
Although studies on food and tourism have gained terrain within tourism research, especially in the last decade, the connections of food tourism with rural territories have remained underexplored. This is particularly significant in the context of an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fb940be74abd1e8eaa69904340ea36e
https://doi.org/10.2478/euco-2021-0035
https://doi.org/10.2478/euco-2021-0035