Zobrazeno 1 - 10
of 117
pro vyhledávání: '"Terenzio Bertuzzi"'
Autor:
Paola Giorni, Giulia Bulla, Gabriele Bellotti, Maria Elena Antinori, Maria Chiara Guerrieri, Andrea Fiorini, Terenzio Bertuzzi, Edoardo Puglisi
Publikováno v:
Frontiers in Horticulture, Vol 3 (2024)
Four Plant Growth-Promoting Rhizobacteria (PGPR) consortia were assembled based on their plant growth-promoting (PGP) traits and biocontrol properties, previously characterized in vitro, and tested to protect tomato plants against Alternaria spp. inf
Externí odkaz:
https://doaj.org/article/b20fd2b864ba491ea7edc0523f904c69
Autor:
Gabriele Bellotti, Maria Chiara Guerrieri, Paola Giorni, Giulia Bulla, Andrea Fiorini, Terenzio Bertuzzi, Maria Elena Antinori, Edoardo Puglisi
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Plant growth-promoting rhizobacteria (PGPR) with antagonistic activity toward plant pathogenic fungi are valuable candidates for the development of novel plant protection products based on biocontrol activity. The very first step in the formulation o
Externí odkaz:
https://doaj.org/article/8ec47574554740b1b7ea63eb60c1301c
Autor:
Paola Giorni, Giulia Bulla, Giulia Leni, Mariangela Soldano, Massimo Tacchini, Alessandra Guerrini, Gianni Sacchetti, Terenzio Bertuzzi
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionToday, alternative strategies based on the use of bioactive compounds have been proposed to reduce mycotoxin contamination and limit the use of chemical fungicides.MethodsIn the present work, several by-products collected from the agri-fo
Externí odkaz:
https://doaj.org/article/4638db3986d74d0186f21320033380fa
Autor:
Giulia Leni, Elia Romanini, Terenzio Bertuzzi, Alessio Abate, Letizia Bresciani, Milena Lambri, Margherita Dall’Asta, Mario Gabrielli
Publikováno v:
Foods, Vol 12, Iss 6, p 1196 (2023)
Italian grape ale (IGA) beers have been categorized by the Beer Judge Certification Program as a sub-category of fruit beers in which grape, or grape must, is added during the brewing process to provide additional characteristics to the final beer. I
Externí odkaz:
https://doaj.org/article/286f68ca2e0d4a91b7a14aeeabd91c7b
Autor:
Gabriele Rocchetti, Alessandra Scansani, Giulia Leni, Samantha Sigolo, Terenzio Bertuzzi, Aldo Prandini
Publikováno v:
Molecules, Vol 28, Iss 5, p 2223 (2023)
Ripening time is known to drive the chemical and sensory profiles of dry meat products, thus potentially affecting the final quality of the product. Starting from these background conditions, the aim of this work was to shed light, for the first time
Externí odkaz:
https://doaj.org/article/0accfcae52c548ecb665123c882895b0
Publikováno v:
Foods, Vol 12, Iss 3, p 489 (2023)
The aroma of coffee is a complex mixture of more than 1000 compounds. The volatile compounds in green and roasted coffee were analyzed to detect several features related to quality, roasting level, origins, and the presence of specific defects. With
Externí odkaz:
https://doaj.org/article/4fe33523246d4b1aa2f950f45b753dd7
Publikováno v:
Molecules, Vol 28, Iss 1, p 342 (2023)
Billions of tons of agro-industrial residues are produced worldwide. This is associated with the risk of pollution as well as management and economic problems. Simultaneously, non-edible portions of many crops are rich in bioactive compounds with val
Externí odkaz:
https://doaj.org/article/2d0b267b13bd40efaf88bcc8dbfa8a1d
Publikováno v:
Toxins, Vol 14, Iss 11, p 797 (2022)
The use of chemical pesticides to control the occurrence of mycotoxigenic fungi in crops has led to environmental and human health issues, driving the agriculture sector to a more sustainable system. Biocontrol agents such as Bacillus strains and the
Externí odkaz:
https://doaj.org/article/15c4104b2d50447286da023b05abac93
Autor:
Andrea Cabiddu, Sebastian Carrillo, Salvatore Contini, Simona Spada, Marco Acciaro, Valeria Giovanetti, Mauro Decandia, Luigi Lucini, Terenzio Bertuzzi, Antonio Gallo, Lorenzo Salis
Publikováno v:
Animals, Vol 12, Iss 19, p 2675 (2022)
The fatty acid profile, vitamins A and E, cholesterol, antioxidant power colour and the phenols profile of Sarda sheep milk from 11 commercial sheep flocks managed under permanent grassland were investigated. In each farm, the structural and manageri
Externí odkaz:
https://doaj.org/article/6fd7145e7ae543dc97ef902f1c86ff96
Autor:
Marco Camardo Leggieri, Marco Mazzoni, Terenzio Bertuzzi, Maurizio Moschini, Aldo Prandini, Paola Battilani
Publikováno v:
Toxins, Vol 14, Iss 9, p 617 (2022)
Mycotoxin represents a significant concern for the safety of food and feed products, and wheat represents one of the most susceptible crops. To manage this issue, fast, reliable, and low-cost test methods are needed for regulated mycotoxins. This stu
Externí odkaz:
https://doaj.org/article/099a4195ff4a40fba9215b5d68673a50