Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Terami, Shoko"'
Autor:
Terami, Shoko1 (AUTHOR), Kubota, Hiroki1 (AUTHOR), Koganesawa, Nozomi2 (AUTHOR), Murakoshi, Saori2 (AUTHOR), Satou, Mutsumi3 (AUTHOR), Sekine, Yuriko3 (AUTHOR), Watanabe, Sayaka4 (AUTHOR), Tsuruoka, Noriko4 (AUTHOR), Sugiki, Mikio5 (AUTHOR), Tahara, Shoichi5 (AUTHOR), Yasunaga, Megumi6 (AUTHOR), Kamimoto, Kana6 (AUTHOR), Nakashima, Akie7 (AUTHOR), Ihara, Sayaka7 (AUTHOR), Takeshita, Tomoaki8 (AUTHOR), Kawahara, Rumiko8 (AUTHOR), Takamine, Tomonori9 (AUTHOR), Koja, Ayuko9 (AUTHOR), Ebisu, Noriaki9 (AUTHOR), Yanagimoto, Tokiko1 (AUTHOR)
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Mar2023, Vol. 40 Issue 3, p328-345. 18p. 4 Charts.
Autor:
Sato K; National Institute of Health Sciences., Terami S; National Institute of Health Sciences., Sasaki T; Tokyo Metropolitan Institute of Public Health., Sakurai H; Yokohama City Institute of Health., Shimoyama A; Japan Food Inspection Corporation., Sekido H; Kanagawa Prefectural Institute of Public Health., Tahara S; Tokyo Metropolitan Institute of Public Health., Hara T; Japan Inspection Association of Food and Food Industry Environment., Ito T; Japan Inspection Association of Food and Food Industry Environment., Yamamoto S; Tokyo Kenbikyo-in., Yoshida M; Japan Food Research Laboratories., Watanabe T; National Institute of Health Sciences., Tatebe C; National Institute of Health Sciences., Kubota H; National Institute of Health Sciences., Tada A; National Institute of Health Sciences.
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan [Shokuhin Eiseigaku Zasshi] 2023; Vol. 64 (6), pp. 240-245.