Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Terézia Hudáková"'
Autor:
Terézia Hudáková, Martina Šemeláková, Peter Očenáš, Mária Kožurková, Kristína Krochtová, Simona Sovová, Zuzana Tóthová, Zuzana Guľášová, Peter Popelka, Peter Solár
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract DNA topoisomerases regulate conformational changes in DNA topology during normal cell growth, such as replication, transcription, recombination, and repair, and may be targeted for anticancer drugs. A DNA topology assay was used to investiga
Externí odkaz:
https://doaj.org/article/1912b47f60754379b54fb7b761c8a955
Autor:
Terézia HUDÁKOVÁ, Martina ŠEMELÁKOVÁ, Peter OČENÁŠ, Mária KOŽURKOVÁ, Kristína KROCHTOVÁ, Simona SOVOVÁ, Zuzana TÓTHOVÁ, Zuzana GUĽÁŠOVÁ, Peter POPELKA, Peter SOLÁR
This study aimed to explain the effect of extracts from chili pepper varieties containing capsaicin and dihydrocapsaicin, among other substances, on the growth of colon cancer in humans through therapeutic research and drug screening. DNA topoisomera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3c3cee51bd6ab3e75927027d42f1494
https://doi.org/10.21203/rs.3.rs-2817868/v1
https://doi.org/10.21203/rs.3.rs-2817868/v1
Autor:
Tatiana Klempová, Peter Popelka, Terézia Hudáková, Pavlina Jevinová, Boris Semjon, Milan Čertík, Monika Šuleková, Matúš Várady, Pavol Roba
Publikováno v:
Acta Veterinaria Brno. 90:117-124
Flesh and fatty acid compositions, total volatile basic nitrogen (TVB-N), lipid oxidation and aerobic plate count, Enterobacteriaceae, psychrotrophic bacteria were determined in raw and smoked mackerel during cold storage (three groups differing in w
Autor:
Terezia Hudáková, Monika Šuleková, Jan Tauchen, Martina Šemeláková, Matúš Várady, Peter Popelka
Publikováno v:
Czech Journal of Food Sciences, Vol 41, Iss 3, Pp 204-211 (2023)
Chilli peppers (Capsicum spp.) are important plants usually consumed as food or used as a spice or medicine. They contain a wide range of phytochemicals such as capsaicinoids, polyphenols (PPH), carotenoids (CC) and vitamins. This study aimed to quan
Externí odkaz:
https://doaj.org/article/072cea1b518a418ea0e9acd50be0938f
Autor:
Jan Salagovic, Lucia Klimcakova, Marianna Zabavnikova, Jana Behunova, Terezia Hudakova, Jozef Fedeles, Agata Molnarova, Ludmila Podracka
Publikováno v:
Biomedical Papers, Vol 161, Iss 2, Pp 152-157 (2017)
Background: Nonsyndromic cleft lip with or without cleft palate (nsCL/P) is the most common orofacial birth defect with an aetiology involving both genetic and environmental factors. Genome-wide association studies (GWAS) have identified several geno
Externí odkaz:
https://doaj.org/article/9360a38a01504ec8a5c8337af9db94ed