Výsledky vyhledávání - "Tepper, B. J."

A 'Population-based Approach' To Study The Impact Of PROP Perception On Food Liking In Populations Along The Silk Road

Autor: ROBINO, ANTONIETTA, PIRASTU, Nicola, MEZZAVILLA, MASSIMO, GASPARINI, PAOLO, Tepper B. J.

Responsiveness to certain bitter tasting compounds, such us PROP (6-n-propylthiouracil), is a variable trait both within and between human populations. Genetic variations in the TAS2R38 taste gene accounts for a major portion of phenotypic variation

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::63226da49d413735663da90fa1004fd9
http://hdl.handle.net/11368/2712287

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The Role Of Personality Traits On Taste Perception and Food Preferences

Autor: ROBINO, ANTONIETTA, CARLINO, DAVIDE, PIRASTU, Nicola, GASPARINI, PAOLO, De Vanna M., Tepper B. J.

The relationship between individual differences in taste perception and personality dimensions has not been thoroughly examined. The genetically determined sensitivity to certain bitter tastes, such as PROP and PTC, is one of the most studied individ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0691fe1b27c7604414c12810f5d14fe4
http://hdl.handle.net/11368/2712286

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Genetics of Taste and Food Preferences in Communities Along the Silk Road

Autor: Robino, Antonietta, Pirastu, Nicola, Tepper, B. J., Gasparini, Paolo

Food preferences are the main factor driving food intake and choice and there are good reasons to suspect some genetic influence on food acceptance. Although taste has been widely studied in regards of pure tastes such as bitter or sweet perception,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1f43874dd1d750c56681f127427aca97
https://hdl.handle.net/11368/2712283

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