Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Tepić-Horecki Aleksandra N."'
Autor:
Vakula Anita S., Pavlić Branimir M., Tepić-Horecki Aleksandra N., Jokanović Marija R., Daničić Tatjana N., Dulić Jovana I., Šumić Zdravko M.
Publikováno v:
Hemijska Industrija, Vol 74, Iss 5, Pp 293-303 (2020)
Sweet cherries (Prunus avium L.) were vacuum dried at different temperatures in the range between 50 and 70ºC and different pressures between 20 and 200 mbar. Seven mathematical models (Henderson-Pabis, Modified Henderson-Pabis, Simplified Fick
Externí odkaz:
https://doaj.org/article/fbd4001767a54af79f03091de65d5033
Autor:
Vakula Anita S., Drašković-Berger Mirna V., Daničić Tatjana N., Tepić-Horecki Aleksandra N., Pavlić Branimir M., Jokanović Marija R., Šumić Zdravko M.
Publikováno v:
Food and Feed Research, Vol 46, Iss 1, Pp 91-98 (2019)
Red currants (Ribes rubrum L.) were dried by vacuum drying on different drying temperatures (30, 40, 50, 60 and 70 °C) at constant pressure (20 mbar). The main goal of the research was to investigate changes of physical and chemical properties of re
Externí odkaz:
https://doaj.org/article/92fc970db7af470e93978749dd384df9
Publikováno v:
Acta Periodica Technologica, Vol 2019, Iss 50, Pp 311-315 (2019)
The aim of this paper was ethanol content determination in kombucha products obtained by fermentation of effluent from white wine production. Used substrate contained 5% of total sugars and production process was conducted at 20, 25 and 30°C. Eth
Externí odkaz:
https://doaj.org/article/f31d1f0aa5f645a2982da8ffaaf77854
Autor:
Drašković Mirna V., Vakula Anita S., Šumić Zdravko M., Daničić Tatjana N., Jokanović Marija R., Pavlić Branimir M., Tepić-Horecki Aleksandra N.
Publikováno v:
Acta Periodica Technologica, Vol 2018, Iss 49, Pp 31-41 (2018)
The influence of different fermentation conditions and cabbage hybrids and variety, “Tenacity“, “Bravo” and “Futoški“, on physico-chemical properties of cabbage heads was studied in this research. Experiment was set up in industrial c
Externí odkaz:
https://doaj.org/article/e17b4401118f4e7b84c0625e1fb5fccf
Akademický článek
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Autor:
Karadžić Banjac, Milica Ž., Kovačević, Strahinja Z., Ilin, Žarko M., Tepić Horecki, Aleksandra N., Adamović, Boris D., Vakula, Anita S., Šumić, Zdravko M., Podunavac‐Kuzmanović, Sanja O.
Publikováno v:
Journal of Food Processing & Preservation; Nov2020, Vol. 44 Issue 11, p1-8, 8p
Autor:
Jevrić, Lidija R., Karadžić, Milica Ž., Podunavac‐Kuzmanović, Sanja O., Tepić Horecki, Aleksandra N., Kovačević, Strahinja Z., Vidović, Senka S., Šumić, Zdravko M., Ilin, Žarko M.
Publikováno v:
Journal of Food Processing & Preservation; Jan2018, Vol. 42 Issue 1, pn/a-1, 11p
Autor:
Karadžić Banjac, Milica Ž., Kovačević, Strahinja Z., Tepić Horecki, Aleksandra N., Šumić, Zdravko M., Vakula, Anita S., Podunavac‐Kuzmanović, Sanja O., Jevrić, Lidija R.
Publikováno v:
Journal of Food Processing & Preservation; Dec2019, Vol. 43 Issue 12, pN.PAG-N.PAG, 1p
Autor:
Karadžić Banjac, Milica Ž., Kovačević, Strahinja Z., Jevrić, Lidija R., Podunavac‐Kuzmanović, Sanja O., Tepić Horecki, Aleksandra N., Vidović, Senka S., Šumić, Zdravko M., Ilin, Žarko M., Adamović, Boris D., Kuljanin, Tatjana A.
Publikováno v:
Journal of Food Processing & Preservation; Mar2019, Vol. 43 Issue 3, pN.PAG-N.PAG, 1p