Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Teong LF"'
Autor:
Teong LF; School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, Subang Jaya 47500, Malaysia.; Department of Dietetics and Food Service, Selayang Hospital, Batu Caves 68100, Malaysia., Khor BH; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu 88400, Malaysia., Ng HM; Department of Dietetics & Nutrition Services, Sunway Medical Center, Petaling Jaya 47500, Malaysia., Sahathevan S; Department of Allied Health Sciences, Faculty of Science, Universiti Tunku Abdul Rahman, Kampar 31900, Malaysia., Purba KR; School of Computer Science, University of Southampton Malaysia, Iskandar Puteri 79100, Malaysia., Narayanan SS; School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, Subang Jaya 47500, Malaysia., Gafor AHA; Department of Medicine, Faculty of Medicine, Universiti Kebangsaan Malaysia Medical Center, Kuala Lumpur 56000, Malaysia., Goh BL; Clinical Research Center, Serdang Hospital, Kajang 43000, Malaysia., Bee BC; Department of Nephrology, Selayang Hospital, Lebuh Raya Selayang-Kepong, Batu Caves 68100, Malaysia., Yahya R; Department of Nephrology, Kuala Lumpur Hospital, Jalan Pahang, Kuala Lumpur 53000, Malaysia., Bavanandan S; Department of Nephrology, Kuala Lumpur Hospital, Jalan Pahang, Kuala Lumpur 53000, Malaysia., Wahab Z; Department of Nephrology, Kuala Lumpur Hospital, Jalan Pahang, Kuala Lumpur 53000, Malaysia., Mazlan SA; Department of Medicine, Kajang Hospital, Jalan Semenyih, Kajang 43000, Malaysia., Chinna K; Faculty of Business and Management, USCI University, Cheras, Kuala Lumpur 56000, Malaysia., Morad Z; National Kidney Foundation Malaysia, Petaling Jaya 46100, Malaysia., Daud ZAM; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia., Karupaiah T; School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, Subang Jaya 47500, Malaysia.
Publikováno v:
Journal of personalized medicine [J Pers Med] 2022 Jun 12; Vol. 12 (6). Date of Electronic Publication: 2022 Jun 12.
Autor:
Teong LF; School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, Subang Jaya 47500, Malaysia.; Department of Dietetics and Food Service, Selayang Hospital, Batu Caves 68100, Malaysia., Khor BH; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu 88400, Malaysia., Radion Purba K; School of Computer Science, University of Southampton Malaysia, Iskandar Puteri 79100, Malaysia., Gafor AHA; Department of Medicine, Faculty of Medicine, Universiti Kebangsaan Malaysia Medical Center, Kuala Lumpur 56000, Malaysia., Goh BL; Clinical Research Center, Serdang Hospital, Kajang 43000, Malaysia., Bee BC; Department of Nephrology, Selayang Hospital, Lebuh Raya Selayang-Kepong, Batu Caves 68100, Malaysia., Yahya R; Department of Nephrology, Kuala Lumpur Hospital, Jalan Pahang, Kuala Lumpur 53000, Malaysia., Bavanandan S; Department of Nephrology, Kuala Lumpur Hospital, Jalan Pahang, Kuala Lumpur 53000, Malaysia., Ng HM; School of Medicine, Faculty of Health and Medical Sciences, Taylor's University, Subang Jaya 47500, Malaysia.; Department of Dietetics & Nutrition Services, Sunway Medical Center, Petaling Jaya 47500, Malaysia., Sahathevan S; Department of Allied Health Sciences, Faculty of Science, Universiti Tunku Abdul Rahman, Kampar 31900, Malaysia., Narayanan SS; School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, Subang Jaya 47500, Malaysia., Daud ZAM; Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, University Putra Malaysia, Serdang 43400, Malaysia., Khosla P; Department of Nutrition & Food Sciences, College of Liberal Arts & Sciences, Wayne State University, Detroit, MI 48202, USA., Karupaiah T; School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, Subang Jaya 47500, Malaysia.
Publikováno v:
Healthcare (Basel, Switzerland) [Healthcare (Basel)] 2022 Mar 14; Vol. 10 (3). Date of Electronic Publication: 2022 Mar 14.