Energy utilization and requirement of broiler breeders during the production phase.

Autor: Teofilo GFS; Department of Animal Science, School of Agricultural and Veterinary Sciences, São Paulo State University (UNESP), Jaboticabal 14884-900, São Paulo, Brazil., Riveros RL; Department of Animal Science, School of Agricultural and Veterinary Sciences, São Paulo State University (UNESP), Jaboticabal 14884-900, São Paulo, Brazil., Leme BB; Department of Animal Science, School of Agricultural and Veterinary Sciences, São Paulo State University (UNESP), Jaboticabal 14884-900, São Paulo, Brazil., Camargos RS; Department of Animal Science, School of Agricultural and Veterinary Sciences, São Paulo State University (UNESP), Jaboticabal 14884-900, São Paulo, Brazil., Macari M; Department of Animal Morphology and Physiology, School of Agricultural and Veterinary Sciences, São Paulo State University (UNESP), Jaboticabal, São Paulo, Brazil., Fernandes JBK; Aquaculture Center, São Paulo State University (CAUNESP), Jaboticabal 14884-900, SP, Brazil., Sakomura NK; Department of Animal Science, School of Agricultural and Veterinary Sciences, São Paulo State University (UNESP), Jaboticabal 14884-900, São Paulo, Brazil. Electronic address: nilva.sakomura@unesp.br.

Publikováno v: Poultry science [Poult Sci] 2023 Nov; Vol. 102 (11), pp. 102980. Date of Electronic Publication: 2023 Aug 14.