Amazonian Fruits for Treatment of Non-Communicable Diseases.

Autor: Lima LS; Graduate Program in Biological Sciences - Physiology, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro (RJ), Brazil., Ribeiro M; Graduate Program in Biological Sciences - Physiology, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro (RJ), Brazil., Cardozo LFMF; Nutrition Faculty, Federal Fluminense University, Niterói-Rio de Janeiro (RJ), Brazil.; Graduate Program in Nutrition Sciences, Fluminense Federal University (UFF), Niterói, RJ, Brazil.; Graduate Program in Cardiovascular Sciences, Fluminense Federal University (UFF), Niterói, RJ, Brazil., Moreira NX; Nutrition Faculty, Federal Fluminense University, Niterói-Rio de Janeiro (RJ), Brazil., Teodoro AJ; Nutrition Faculty, Federal Fluminense University, Niterói-Rio de Janeiro (RJ), Brazil.; Graduate Program in Nutrition Sciences, Fluminense Federal University (UFF), Niterói, RJ, Brazil., Stenvinkel P; Division of Renal Medicine, Department of Clinical Science, Technology and Intervention, Karolinska Institutet, Stockholm, Sweden., Mafra D; Graduate Program in Biological Sciences - Physiology, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro (RJ), Brazil. dmafra30@gmail.com.; Graduate Program in Nutrition Sciences, Fluminense Federal University (UFF), Niterói, RJ, Brazil. dmafra30@gmail.com.; Unidade de Pesquisa Clínica-UPC. Rua Marquês de Paraná, Niterói-RJ, 303/4 Andar , Niterói, RJ, 24033-900, Brazil. dmafra30@gmail.com.

Publikováno v: Current nutrition reports [Curr Nutr Rep] 2024 Sep; Vol. 13 (3), pp. 611-638. Date of Electronic Publication: 2024 Jun 25.

Chemical composition and antioxidant activity of the Amazonian fruit Ambelania acida Aubl.

Autor: da Silva YC; Chemical Engineering Section, Military Institute of Engineering, Rio de Janeiro, RJ, Brazil., da Silva Gomes G; Institute of Health and Biotechnology, Federal University of Amazonas, Coari, AM, Brazil., Antonio ADS; Laboratory for the Support of Technological Development, Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Pimentel Rosado C; Nutrition School, Federal University of the State of Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Pereira HMG; Laboratory for the Support of Technological Development, Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Kazumy de Lima Yamaguchi K; Institute of Health and Biotechnology, Federal University of Amazonas, Coari, AM, Brazil., Teodoro AJ; Faculty of Nutrition, Fluminense Federal University Rio de Janeiro, Rio de Janeiro, RJ, Brazil., da Veiga Júnior VF; Chemical Engineering Section, Military Institute of Engineering, Rio de Janeiro, RJ, Brazil.

Publikováno v: Natural product research [Nat Prod Res] 2024 May 20, pp. 1-5. Date of Electronic Publication: 2024 May 20.

Botanical, nutritional, phytochemical characteristics, and potential health benefits of murici (Byrsonima crassifolia) and taperebá (Spondias mombin): insights from animal and cell culture models.

Autor: Almeida CORP; Graduate Program in Food and Nutrition, Federal University of the State of Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Martinez RM; Graduate Program in Food and Nutrition Security, Federal University of the State of Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Figueiredo MS; Nutrition and Dietetics Department, Universidade Federal Fluminense/Faculdade de Nutrição, Rio de Janeiro, RJ, Brazil., Teodoro AJ; Nutrition and Dietetics Department, Universidade Federal Fluminense/Faculdade de Nutrição, Rio de Janeiro, RJ, Brazil.

Publikováno v: Nutrition reviews [Nutr Rev] 2024 Feb 12; Vol. 82 (3), pp. 407-424.

A review of in vitro methods to evaluate the bioaccessibility of phenolic compounds in tropical fruits.

Autor: Gonçalves Santana M; Nutrition Biochemistry Core, the Federal University of State of Rio de Janeiro, Rio de Janeiro, Brazil., Freitas-Silva O; Embrapa Food Agroindustry, Brazilian Agricultural Research Corporation, Rio de Janeiro, Brazil., Mariutti LRB; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Teodoro AJ; Department of Nutrition and Dietetic, Faculty of Nutrition, Fluminense Federal University, Niterói, Rio de Janeiro, Brazil.

Publikováno v: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (6), pp. 1780-1790. Date of Electronic Publication: 2022 Sep 05.

Effects of Supplementation of Murici ( Byrsonima crassifolia ) and Taperebá ( Spondias mombin ) Pulp Extracts on Food Intake, Body Parameters, and Oxidative Stress Markers in Healthy Rats.

Autor: Almeida CORP; Food and Nutrition Program, Federal University of the State of Rio de Janeiro, Rio de Janeiro, Brazil., Martinez RM; Food and Nutrition Security Program, Federal University of the State of Rio de Janeiro, Rio de Janeiro, Brazil., Souza VR; Estacio de Sa University, Rio de Janeiro, Brazil., Lima TPB; Food and Nutrition Program, Federal University of the State of Rio de Janeiro, Rio de Janeiro, Brazil., Nascimento BA; Emília de Jesus Ferreiro College of Nutrition, Nutrition and Dietetic Department, Fluminense Federal University, Rio de Janeiro, Brazil., Noblat GA; Emília de Jesus Ferreiro College of Nutrition, Nutrition and Dietetic Department, Fluminense Federal University, Rio de Janeiro, Brazil., Abreu GM; Nutrition Science Program, Nutrition and Dietetic Department, Fluminense Federal University, Rio de Janeiro, Brazil., Pereira AD; Vassoura University, Rio de Janeiro, Brazil., Figueiredo MS; Integrated Center of Food and Nutrition, Nutrition and Dietetic Department, Fluminense Federal University, Rio de Janeiro, Brazil., Teodoro AJ; Integrated Center of Food and Nutrition, Nutrition and Dietetic Department, Fluminense Federal University, Rio de Janeiro, Brazil.

Publikováno v: Journal of medicinal food [J Med Food] 2024 Jan; Vol. 27 (1), pp. 47-59. Date of Electronic Publication: 2023 Dec 29.