Výsledky vyhledávání - "Teodoro, Carlos Eduardo de Souza"

Análisis de la producción científica internacional sobre el tema del uso de aceites esenciales en bacterias fitopatógenas

Autor: Braga, Robson de Oliveira, Maritnazzo, Ana Paula, Teodoro, Carlos Eduardo de souza

Publikováno v: Research, Society and Development; Vol. 9 No. 8; e759986062
Research, Society and Development; Vol. 9 Núm. 8; e759986062
Research, Society and Development; v. 9 n. 8; e759986062
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Agricultural production worldwide is affected by various types of diseases caused by bacteria, which can reduce the quantity and quality of production, thus the use of products harmful to human health has become common practice for the production and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::f00abc683d22ad08ee11916111adaef7
https://rsdjournal.org/index.php/rsd/article/view/6062

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Utilización de residuos agroindustriales para producción de celulasa: una revisión

Autor: Gaete, Analyse Villanueva, Teodoro, Carlos Eduardo de Souza, Martinazzo, Ana Paula

Publikováno v: Research, Society and Development; Vol. 9 No. 8; e567985785
Research, Society and Development; Vol. 9 Núm. 8; e567985785
Research, Society and Development; v. 9 n. 8; e567985785
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

New technologies are under study with a view to the use of agro industrial wastes in the development of bioprocesses, for example for the production of biofuels, energy, plastics and inputs in the food and beverage industries. The aim of this study w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::2f177811611018eeccc23815e6112b7f
https://rsdjournal.org/index.php/rsd/article/view/5785

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Fungitoxidad y composición química del aceite esencial de romero (Rosmarinus officinalis) en Aspergillus flavus

Autor: Lee, Lundoi Tobias, Garcia, Sabrinna Aires, Martinazzo, Ana Paula, Teodoro, Carlos Eduardo de Souza

Publikováno v: Research, Society and Development; Vol. 9 No. 8; e202985628
Research, Society and Development; Vol. 9 Núm. 8; e202985628
Research, Society and Development; v. 9 n. 8; e202985628
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Fungi are among the main responsible for damage and loss in various foods. They have the ability to produce secondary metabolites when subjected to ideal conditions, known as mycotoxins, highly toxic substances that can contaminate products intended

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::92eb1d506b792a434185592453fa761c
https://rsdjournal.org/index.php/rsd/article/view/5628

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Akademický článek

Microbiological quality and essential oil of parsley (Petroselinum crispum) submitted to the hygienizing and drying process.

Autor: Corrêa Filho, Luiz Carlos¹ luizcorrea@id.uff.br, Martinazzo, Ana Paula², Teodoro, Carlos Eduardo De Souza², Vivès, Lise²

Publikováno v: Industrial Crops & Products. Apr2018, Vol. 114, p180-184. 5p.

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Development of active coating cassava starch and aroeira essential oil (Shinus terebinthifolius Raddi) applied in broccoli

Autor: Guimar?es, Maria Clara

Publikováno v: Biblioteca Digital de Teses e Dissertações da UFRRJ
Universidade Federal Rural do Rio de Janeiro (UFRRJ)
instacron:UFRRJ

Submitted by Celso Magalhaes (celsomagalhaes@ufrrj.br) on 2023-01-27T12:01:26Z No. of bitstreams: 1 2020 - Maria Clara Guimar?es.pdf: 1711140 bytes, checksum: 764ff28b1b760dc35ca2f35f58a7a158 (MD5) Made available in DSpace on 2023-01-27T12:01:27Z (GM

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::cd6baf71308d1ed8c5be6cc652801398
https://tede.ufrrj.br/jspui/handle/jspui/6284

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Characterization and Prediction of microbial growth kinetics via stereological practices

Autor: Moura, L?via de Aquino Garcia

Publikováno v: Biblioteca Digital de Teses e Dissertações da UFRRJ
Universidade Federal Rural do Rio de Janeiro (UFRRJ)
instacron:UFRRJ

Submitted by Sandra Pereira (srpereira@ufrrj.br) on 2021-07-20T11:37:40Z No. of bitstreams: 1 2018 - L?via de Aquino Garcia Moura.pdf: 2007799 bytes, checksum: 4aa40d2a92d1fc371e2db44e68eaf18b (MD5) Made available in DSpace on 2021-07-20T11:37:40Z (G

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::d113a69d97604ed46828023e154c82a9
https://tede.ufrrj.br/jspui/handle/jspui/4859

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Textile cotton productive chain: globalization and competitiveness

Autor: Soares, Paulo Roberto

Publikováno v: Biblioteca Digital de Teses e Dissertações da UFRRJ
Universidade Federal Rural do Rio de Janeiro (UFRRJ)
instacron:UFRRJ

Submitted by Sandra Pereira (srpereira@ufrrj.br) on 2020-10-22T11:30:47Z No. of bitstreams: 1 2010 - Paulo Roberto Soares.pdf: 1726406 bytes, checksum: 8b613b0794c5a1c728002291586ee518 (MD5) Made available in DSpace on 2020-10-22T11:30:47Z (GMT). No.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::3e01ca007adb1536e4139dbcc1a156a9
https://tede.ufrrj.br/jspui/handle/jspui/4061

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