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pro vyhledávání: '"Teodora Valentinova"'
Autor:
Tatjana Pavlova, Teodora Valentinova
Publikováno v:
Applied Researches in Technics, Technologies and Education, Vol 7, Iss 2, Pp 123-130 (2019)
In the article an analysis of yoghurt with the addition of the bio-active substances bee honey and bee pollen was made. The possibilities for predicting the active acidity of the dairy product by amplitude of ultrasonic signal during storage have bee